1, the development of health food supervision and management of the inspection system and supervise the implementation;

2, is responsible for organizing and carrying out the health food, accepting health food violations of the case of the complaints and reports, investigate and deal with violations of the law;

3, organization, guidance and supervision of the local inspectorate Law enforcement, special rectification, case investigation and handling, emergency response, product recall and other work.

4, the development of food consumption food safety supervision and management of audit system and supervise the implementation, acceptance of food consumption illegal and illegal cases reported, organize and carry out supervision and inspection of food consumption, investigate and deal with violations of the law, is responsible for the supervision and management of direct management units and food service food safety supervision and management of major events.

In addition, it is necessary to complete the other work assigned by the leadership of the Bureau.