There is no Hui cuisine in the Full House,which has a very important relationship with the material, influence and characteristics of Hui cuisine,but nowadays Hui cuisine is still listed as one of China's eight major cuisines.

It is actually the official dish of Yangzhou that originated the Hui cuisine, which is too niche in terms of material.

Man Han Quan Xi in the Qianlong period Li Dou's book has a detailed record, originated in Yangzhou feast officials when the dishes, because there are Manchu and Han officials with the same, so they will choose the two most distinctive characteristics of the dishes set feast. Hui cuisine originated in the Southern Song Dynasty in the Huizhou region, mainly in Shexian County, Huangshan City, and later had a more permanent development in Jixi County, which is now known as the "hometown of Hui cuisine". Jixi County has been known as the hometown of Anhui cuisine. The materials of Hui Cuisine are all locally sourced, using the unique delicacies and game of the Huizhou region, such as bamboo shoots, hairy tofu, curd, etc. In ancient times, transportation was not developed, would you want to transport a large number of Hui Cuisine materials to Yangzhou from afar in order to serve a piece of Hui Cuisine? It was too time-consuming and labor-intensive, and it was ? outlawed? outlawed.

Second, the Hui merchants drove the popularity of Hui cuisine in the country, but it is a home cooking.

Hui merchants in the late Qianlong began to gradually developed, the country's Hui restaurant is mostly to attract Hui merchants and open, long time away from the hometown of Hui merchants on the hometown of the home cooking is very attached. Because most of the Anhui cuisine is home cooking practice, the practice of simple results in dish design is not unique, it is difficult to make diners memorable. And the status of merchants since ancient times are not high, although the Hui merchants are called Confucian merchants, but imagine a businessman loves to eat the dishes, can be on the official feast? Possibly these Manchu officials heart instinctive rejection, taking into account these, the designers of the Manchu banquet in the spirit of more than one thing is not as good as less than one thing, it did not let the Hui dishes on the table.

Three, Hui cuisine heavy oil heavy flavor, not suitable for Yangzhou people's taste.

Hui Cai is ranked in the eight dishes after the gourmets wrote the characteristics of Hui Cai, that is, heavy oil and heavy flavor. Manchurian feast originated in Yangzhou, their tastes so far are mainly light, for the Hui cuisine is very uncomfortable, even if extraordinarily like Yangzhou people, that is also a very small number of people, which Hui cuisine can not be one of the main protagonists of the Manchurian feast is also understandable.