A7.1 Restaurant has a non-smoking area with a no-smoking sign.

A7.2 there is a good ventilation system in the restaurant, and there is no smell of oil smoke.

A7.3 ensure the sale of meat food that has passed the quarantine inspection, and strictly purchase raw materials such as vegetables and fruits to ensure food safety. Set up a signboard of purchased raw materials in a prominent position in the lobby, indicating the name, supplier, telephone number, quality inspection status, purchase time, shelf life and origin of the main raw materials.

A7.4 actively adopt green food, organic food and harmless vegetables.

A7.5 do not sell wild protected animals prohibited by the state.

A7.6 formulate green service standards, advocate green consumption, and provide services such as packaging surplus food and storing wine.

A7.7 do not use disposable foamed plastic tableware and disposable wooden chopsticks, and actively reduce the use of disposable towels.

A7.8 there is a separate bathroom for men and women in the dining room, which is clean and free of peculiar smell. the bathroom area and toilet space are in proper proportion to the dining room area, and all the articles in the bathroom are complete and meet the requirements of environmental protection.