Qingdao specialty Qingdashi puree beer is a combination of traditional white beer and Belgian wheat, which is brewed in China. When this wine is brewed, fresh and high-quality hops are selected, which enhances the aroma of beer and makes the foam more delicate. Domestic high-quality barley malt and special malt are made, which gives beer a high wort concentration and provides a thick and full taste for beer.

Qingdao specialty Qingshifu puree beer will be a "German-style" white beer popular in China for many years, which is brewed in China. It tastes slightly bitter and relieves boredom, and when combined with Belgian fruit aroma, it is a perfect combination of fragrance and bitterness. Specially selected malt combination brings heavy and full drinking feeling to the wine body, and carefully cultivated wheat yeast is selected to bring the wonderful feeling of blending clove and wheat fragrance and returning to sweetness after drinking. The design of pull ring makes drinking more convenient, and the design of brown bottle and nostalgia gives this beer more local feelings.