Materials required:
1.500g chicken wings
2. Salt, black pepper, ginger, garlic, cooking wine, soy sauce, soy sauce, sugar, vinegar and honey.
3. Appropriate amount of edible oil
Production steps:
1. Wash the chicken wings, absorb water with kitchen paper, put them in a bowl, add salt, black pepper, ginger, garlic, cooking wine, soy sauce, white sugar, vinegar and honey, stir well and marinate for about 20 minutes.
2. Preheat the oven to 200 degrees, put the marinated chicken wings into the baking tray and brush with a layer of cooking oil.
3. Bake the baking tray in the oven for about 15 minutes, turn it over, brush it with a layer of cooking oil, and continue baking for about 15 minutes until the surface of the chicken wings is golden yellow.
Tips:
1. Don't marinate chicken wings for too long, otherwise it will affect the taste.
Pay attention to the heat when roasting chicken wings to avoid burning.
3. The amount of seasoning can be adjusted according to personal taste.
I hope this practice is helpful to you, and I wish you delicious chicken wings!