Schools should strengthen management, keep invoices when purchasing, find out rotten food in time, and keep samples of meals to ensure students' food safety. In a school in Fengqiu, Henan Province, students suffered from food poisoning. Some students said that the tofu they ate at noon tasted bad. Less than two hours after eating, abdominal pain, vomiting and diarrhea appeared. The restaurant serving school lunch has been closed down, and the police are also investigating the matter. ?

1. When purchasing food, schools must go to regular wholesale markets to ensure the safety and freshness of ingredients.

When purchasing food, schools can go to local farmers' markets or supermarkets to buy safe and fresh vegetables and meat. People in the purchasing department should also remember to ask the store for a formal invoice. Once there is a problem, they can directly find the reason. Since it is food for students, it is related to their growth. Schools must not be greedy for cheap and buy food that is about to rot. ?

Second, the perishable vegetables and fruits stored in schools should be cleared out in time

In the cold winter, there is a habit of storing food in the north. Schools may hoard vegetables such as Chinese cabbage, potatoes and carrots. The person in charge of the school should check the stored vegetables from time to time, and pick them out and throw them into the trash can if they find any deterioration. Never put it with fresh vegetables to avoid bacterial infection.

third, all meals must be reserved, and the responsibility must be accurate to the individual, so as to ensure the food safety of students?

In some regular school canteens, food is checked by samples. Schools can also set up laboratories, take samples from every meal, test these samples in time, and strictly examine them if bacteria exceed the standard. For those who cook, everyone is responsible for a dish and must ensure the safety and hygiene of the ingredients. Only strict management can prevent rotten vegetables and fruits from being served on the students' table.

So, do you think there is any management negligence in the school?