2123 Zhengzhou Catering Exhibition Time: July 14-16, 2123.

Precast prepared ingredients, frozen pasta, instant food, prefabricated dishes, semi-finished products, ready-to-eat food, and various meat and vegetable preparation packages. Cattle and sheep meat, pork, poultry meat, meat rolls, meatballs, ham, prepared food and ready-to-eat products.

condiments and food ingredients: soup, dip, cooking oil, monosodium glutamate, chafing dish base, chicken essence, soy sauce, vinegar, sauce, bean paste, all kinds of Chinese food, Japanese food, Korean food seasoning, raw materials, etc.

frozen and refrigerated foods such as vegetarian rice, instant soup, vegetarian fast food, instant porridge, and conditioning bags. Fruits and vegetables clean vegetables organic vegetables, quick-frozen vegetables, prepared vegetables, pickles, pickles, vegetable products, edible fungi and various clean vegetables products. Aquatic products and aquatic products conditioning products fish, shellfish, shrimp, seafood, high-end nourishing ingredients and conditioning products.

Introduction of Zhengzhou Special Cuisine:

1. Huimian Noodles, Zhengzhou, is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, which uses high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on. Its characteristics: the soup is good in gluten, delicious and nutritious.

2. Geji Braised Cake is a traditional local dish. It is said that it was founded in the late Qing Dynasty and has a history of one hundred years. It is made by stewing cakes and special jar meat with vegetables. Among them, the cake is baked into a thousand-layer cake with soft flour, cooled and cut into strips for later use; Jar meat is pork with skin. When making braised cakes, lay the bottom of the pot with vegetables, put the cake strips and jar meat, and add broth for a little stew.

3. Cai Ji steamed dumplings. Cai Ji steamed dumplings are a traditional specialty snack in Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Cai Ji Steamed Dumplings was Mr. Cai Shijun from Changyuan County, Henan Province, who helped cook in Beijing Palace in his early years. Cai Ji Steamed Dumplings are characterized by thin yellowish skin, bright color, full and transparent stuffing, beautiful shape and dripping soup.