First of all, the construction personnel should sign the construction responsibility contract with the property unit when entering the site, and the owner should clearly explain the decoration owner and sign the relevant responsibility contract with the property. The owner or decoration company shall handle the pass and deposit for the construction personnel of the decoration team.

Secondly, the construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground on the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed. , should be strictly controlled. If the storefront belongs to the renovation of an old hotel, it also involves demolition and cleaning.

Finally, the construction personnel must review the materials entering the site, and the water, electricity and woodworking equipment are all the most advanced. At the same time, book the basic water and electricity materials, and make clear the design matters such as switch, socket, toilet faucet drainage arrangement, so as to carry out the follow-up work procedures.

2. Architecture

Restaurant decoration construction sequence is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors. Floor, radiator, switch, lamps, etc. )-cleaning stage-soft decoration of on-site furniture.

During this period, the external workpieces such as dining tables and chairs should be followed up in time, so that after the hard installation is completed, the soft installation can be arranged in time to improve efficiency.

3. Completion acceptance

After the hotel decoration is completed, it is necessary to conduct a comprehensive inspection of the decoration, water and electricity air conditioning installation, power capacity expansion, smoke exhaust system, cash register system and natural gas system in conjunction with the design, construction, equipment supply units and engineering quality supervision departments to check the construction quality of the project, and at the same time put forward rectification opinions on the problems existing in the acceptance.

4. Warranty service

Because there are many facilities installed in the restaurant, it is inevitable that there will be various failures in the operation process, such as air conditioning system and electrical equipment failures. Once these problems occur, they will affect the normal business of the restaurant and need to be dealt with in time. Therefore, in decoration, customers can also appoint a reputable decoration company as the general contractor, reducing the number of suppliers, so as to handle after-sales service more reliably and efficiently. The warranty period of catering decoration shall be subject to the period signed in the construction contract. If there are quality problems during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty expires. The owner is responsible for the quality and safety of the project.