Growing in a cold and pure natural environment in Norway, there is no pollution. seaborn Company of Norway will ensure that the caught salmon will be eviscerated and cleaned within 1 hours, and then use the advanced "ultra-low temperature quick freezing technology".

that is to say, the fish was frozen in a very short time, and the cells in the fish did not die in a short time, but quickly went into a dormant state, and were thawed by physical technology before eating, so as to lock the salmon oil to the maximum extent, thus preserving the nutrients and freshness of the salmon to the maximum extent.

a whole salmon weighing 12 Jin, which is braised, fried, boiled, fried, fried, baked, stewed, mixed and steamed. Fish heads can be fried and braised, fish tails can be steamed and stewed, fish bones can be fried and roasted, fish gizzards and fish are of course sashimi, and sushi is the best ... The cooking method blends Chinese and western, and a whole fish feast has twelve dishes, which is enough for a family of fourteen people, old and young, to enjoy a borderless salmon feast.