Is the clay pot rice bought online delicious?
Is the clay pot rice bought online delicious? Clay pot rice can be seen in shopping malls and streets, and many people like it very much. But now more and more clay pot rice brand stores appear, making it difficult for people to choose. So is the clay pot rice bought online delicious? Is the clay pot rice bought online delicious? 1
Is the clay pot rice bought online delicious?
The clay pot rice bought online is also delicious', depending on what brand you buy, but it is definitely not as delicious as your own cooking.
Which online clay pot rice is delicious?
1. Songguifang preserved clay pot rice
The brand was founded in 2115, focusing on clay pot rice with Xiangxi flavor, with its unique Xiangxi preserved flavor and distinctive production technology. For many years, the brand has adhered to the standardization of equipment and has its own brand of standardized production ingredients. It not only completely changed the traditional catering industry, but also greatly improved the delivery speed of the store. After opening, it once became a fashionable fast food brand with new strength.
2. After years of unremitting efforts, the brand of Tong Chengji Clay Pot Rice
has changed from a little-known street shop to a number of independent brands, which are the characteristics of brand products, and insists on constantly improving the quality of categories. Today, Tong Chengji clay pot rice has more than 311 stores all over the country, and it has been deeply loved by consumers for many years.
3. Clay Pot Rice with King Tsai
One of the well-known chain brands of clay pot rice in China, the main category of the brand is Hong Kong-style clay pot rice, with more than 21 kinds of snack and catering packages. Since its establishment in 2112, the brand has more than 71 stores in China, and I believe it will strive to climb to a higher level in the future to provide more healthy and delicious clay pot rice for more customers. Is the online clay pot rice delicious? 2
The recipe of the sauce for clay pot rice is as follows:
Main ingredients: light soy sauce, dark soy sauce of mushrooms,
Accessories: rock sugar, fragrant leaves, rock sugar and monosodium glutamate
1. First, prepare an accurate electronic scale.
2. Then put a large basin or container on the electronic scale.
3. Add 511g of soy sauce first.
4. Then add about 51g of soy sauce of mushrooms.
5. Then add some rock sugar.
6. Add 31 grams of delicious fresh soy sauce.
7. Then add a little monosodium glutamate.
8. Add a few more fragrant leaves.
9. Next, turn on a small fire and simmer slowly, stirring constantly until the rock sugar melts.
11. Boil the whole process for about 21 minutes. After boiling, put the sauce in a colander and filter it.
11. In the last step, the sauce is boiled to the thick state as shown in the figure.
Is the clay pot rice bought online delicious? 3
How to make the clay pot rice delicious
Take a group photo of the ingredients ~
Soak the mushrooms and small mushrooms 3 hours in advance, cut into strips (do not pour the water for soaking the mushrooms), slice the sausage and shred the ginger.
Clean the rice, add half a bowl of water soaked in mushrooms (be careful not to pour sand into the bottom of the bowl) and a proper amount of drinking water. (See Tip 3)
Add a few drops of sesame oil
Select the function of glutinous rice
Stew the rice into porridge, add sausage, mushrooms and shredded ginger, and continue the function of glutinous rice.
Beat in an egg in the last 7 minutes, and continue to cover and stew.
Clay Pot Rice Sauce: Pour an appropriate amount of vegetable oil into a small bowl, add chopped garlic and small red pepper (omitted if you don't like spicy), and put it in the microwave oven for 2-3 minutes to fry garlic.
Add soy sauce, oyster sauce, sugar and 3 teaspoons of drinking water, stir and mix evenly, then microwave for about 1 minutes until boiling.
Blanch the green vegetables in Shanghai for later use (if you are looking for emerald green vegetables, you can blanch them and put them in ice water. )
Pour the sauce into the clay pot rice
Add the vegetables
Stir well and eat ~