1. West Lake Lotus Root Powder

West Lake Lotus Root Powder is one of the famous products in Hangzhou, Zhejiang Province, with its unique flavor. In the old days, it was used to provide "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is made of lotus root powder by special processing. It is thin and smooth, and its color is white and red.

2. Xiaoshan Dried Radish

Xiaoshan Dried Radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and is a symbol product of chinese national geography. Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technology. "One-knife" radish was dehydrated by traditional techniques and took 311 days to make. Its taste is fragrant, crisp and mellow.

3. Jiande Sesame Cake

Jiande Sesame Cake, formerly known as Yanzhou Dried Vegetable Cake, also known as Yanzhou Crispy Cake and Jiande Dried Vegetable Cake, is a distinctive traditional pastry in jiande city, Hangzhou City, Zhejiang Province, which combines looseness, crispness and crispness, and smells fragrant. Sesame cakes are small and full in shape, crab yellow, sprinkled with sesame seeds and thin in filling.

4. Chaoshan plum

Chaoshan plum is a specialty of Yuhang. Up to now, there are rare Gu Mei such as "Tang Mei" and "Song Mei". Plum flowers are solitary or two flowers come out together, the first leaves are open, white or reddish, and have a fragrance. Drupe spherical, cyan. In addition to fresh food, it can also be made into preserved plum, Pei-Mui Chan and jam, which are exported to Southeast Asian countries, Hong Kong and Macao.

5. Myrica rubra in Xiaoshan

Myrica rubra in Xiaoshan has large particles, small core, round meat column and fresh and sweet taste. Generally, it matures about 5 days after the summer solstice. The cultivation of Myrica rubra in Xiaoshan has a long history, with more than 41 varieties such as early color, late color, white Myrica rubra and grass plum.