In Urumqi, there is a famous fish called Halal field carp. This fish is unique to Urumqi and is known as the "black pearl of the groundwater" because it grows in the oil-rich groundwater and its meat is very tasty. With its snow-white meat, sweet taste, rich nutrition and high cost performance, Halal Tian Carp is one of the favorite cuisines of local residents and tourists.

Besides halal field carp, there is another local specialty fish in Urumqi called Urumqi Bunker Carp. Grown in basins and rivers, this fish has tender and fragrant meat, suitable for pan-frying, deep-frying, grilling and stewing, with a unique and mouth-watering flavor.

In addition, Urumqi has a famous wild fish - Ili River carp. This kind of fish grows in the clean Ili River and has a fat body, smooth and fresh meat, and a mellow flavor. The Ili River carp is deep-fried until golden brown, and with a special sauce, it has a strong aroma, making it one of the most popular local delicacies in Urumqi.

In short, if you are traveling or living in Urumqi, you may want to taste these unique local fish delicacies, which will surely bring you different tastes and surprises.