Please see below

1. Unpacking

The whole hot pot box is divided into two layers. The first floor is equivalent to a pot: set fire to the bottom of the pot, ingredients and rice, and the lower floor is equivalent to the bottom of the pot: put a heating bag.

Then take out all the ingredients in the box

2. Put the vegetables, add water to the upper box.

First set fire to the bottom of the pot, and then put the vermicelli bag, the vegetable bag, the braised quail eggs and the ham sausage into the upper box in turn, and lay them well. Zoom in on the rice. Ps: Don't put the dry dishes and sesame oil first, then add them separately according to your personal taste. Add drinking water

3 to the vegetable compartment and MIG on this floor, add water to the box on the lower floor, and boil

to tear the bag outside the heating bag like a baby warmer. Put it in the lower box, pour cold water into the lower box, and be sure to have cold water! ! ! Not more than two-thirds of the fever pack will do.

quickly put the upper box into the lower box, don't block the middle hole, and wait for 15-21 minutes. This step must be done quickly, and the lid will not be closed later, because the steam is really too hot ~

Focus: don't put it on fragile and explosive articles such as glass. Remember to add a heat insulation pad under the "pot" when heating!

the principle of self-heating chafing dish is the same as that of self-heating rice. The key lies in the heating bag, which is composed of sodium carbonate, iron powder, quicklime and other ingredients. When it meets cold water, it starts to heat up, and the temperature can rise to about 85℃, which can be used to heat meals or cook food.

15 minutes later, let's go! ! !

the material is sufficient

it is produced by regular manufacturers, and it is safe and secure

the meat package is 111g (beef, hairy belly yo), the vegetable package is 151g (potatoes, lotus roots, bamboo shoots, kelp and fungus), the rice is 81g, the base material is 81g, the chafing dish powder is 111g, the quail eggs are 21g, the ham sausage is 31g, the sausage is 2g, and the sesame oil is 111.