38 yuan of soy sauce big bone of the source of health can still be guaranteed, but the storage process and the production process of hygiene is not guaranteed. The reason why the price of the raw materials used to make soy sauce big bone is very cheap is that they basically come from abroad, mainly including Russia, Belarus, Ukraine and other neighboring countries. They will sell the bones to us at a lower price, these bones after frozen, the taste is far less than fresh bones. Whether the bones have been frozen for longer than they should be eaten, and whether they are made in a hygienic manner, all need to be investigated. It is safer and more hygienic for those who can afford it to try to make the bones at home.

Source of bones. Foreigners prefer to eat lean meat and ribs, people in these countries basically do not have the habit of consuming large bones, so these foods are very inexpensive in foreign countries, these bones will also take up a not inconsiderable amount of storage costs, so they will be exported at a low price to the countries in need. Because foreign food safety is still relatively good, so there is no problem from the source alone.

Preservation and transportation of bones. The shelf life of large bones can be increased to about one year at minus 18 degrees Celsius, so there is no way to judge the storage time of the bones when domestic traders buy them, and the surface of the bones is even more impossible to judge if they are contaminated by bacteria. In the process of freezing, the water in the meat will sublimate, and in the process of thawing, the remaining water in the cells will still flow out, resulting in the meat on the surface of the bone being hard and firewood, and the loss of fresh flavor. It is not excluded that the bones are thawed repeatedly, and such operation will increase the bacterial count of the bones drastically, which will cause great safety hazards to people.

The merchant making the soy sauce big bone. There is no specific recipe for the seasoning, but the cheaper the seasoning, the better. Merchants basically do not clean the big bones thoroughly, and directly use high heat and seasoning for cooking. The kitchen hygiene of the merchants is also relatively worrying.