Modern kitchen management part
1. management to the unity of responsibility and power. According to the kitchen chief chef job duties, does not belong to the chief chef management rights options are
A) have the right to organize, direct and arrange kitchen production
B) have the right to decide the kitchen shifts, the right to arrange for the kitchen staff
C) have the right to remove the name and dismiss the kitchen staff
D) have to deal with the right of the inventory of backlog of food and raw materials
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2. Catering products are very comprehensive, and communication between the kitchen and various departments is very important. Not belong to the kitchen and banquet booking department to communicate with the work of the content is
A) the kitchen every day to take the initiative to the banquet booking department to provide the source of supply
B) the kitchen to the banquet booking department to provide the seasonal innovation varieties
C) the kitchen to the banquet booking department to provide the raw material out of the net rate, the rise in the hair of the rate of technical information
D) the kitchen to the banquet booking department to inform its shift schedule in a timely manner
D) the kitchen to the banquet booking department to inform its shift schedule in a timely manner. Reservations to inform the Department of its shift arrangements and staff attendance
3. Kitchen staff assessment is one of the basics of kitchen management, a good assessment of the work should have three basic prerequisites. The option that does not belong to the kitchen staff assessment premise is
A) timely recognition of advanced, encourage innovation B) determine the basic rules of the assessment
C) announced, study, confirm the assessment rules D) timely revision and improvement of the assessment rules