1. Tasty shrimp is a famous snack in Changsha. It has a bright red surface and a strong spicy taste. Especially under the full publicity and planning of Hunan TV Station, it has attracted many tourists from different places. At this stage, this home-cooked dish has already spread all over the country and been eaten in many areas.
2. Pig blood meatballs were made in the Kangxi period of the Qing Dynasty, with a very long history. The key to this home-cooked dish is made of tofu, but the steps are extremely complicated. First, filter the tofu and grind it, then wrap it with new diced pork and add a little seasoning to mix it evenly and rub it into meatballs the size of steamed buns. After doing a good job, take the meatballs out of the sun and expose them to the sun, and finally put them on a charcoal fire for a while. In the case of eating, they not only have the aroma of small meat, but also carry a distinctive smoky smell, which is very famous in Hunan Province.
3. Braised pork knuckle with Lycium barbarum is a famous snack in Changsha. Yan Ruyu, a pork knuckle, has abundant collagen, which has the function of beauty care, and is loved by women. In addition, a little Lycium barbarum is added to it, which makes it more and more delicious.
4. The three treasures of preserved meat is a steamed dish, which includes preserved meat, preserved fish and sausage. It is a must-eat human delicacy for the people of Luoxi Yao nationality in Dongkou, Hunan Province in the New Year. It is really delicious.
5. Chopped fish head Chopped fish head is a common dish in restaurants, but only the chopped fish head in Hunan Province is extremely classic. It is said that this home-cooked dish was eaten by Huang Zongxian in a farmer's house during the Yongzheng period of the Qing Dynasty. The farmer chopped the peppers and put them on the fish head, and finally put them in a pot for steaming. After the pot was taken out, the fish was tender and with a hint of hemp, which was particularly delicious.
6. Dong 'an Chicken was invented by a woman who opened a restaurant in Dong 'an County, Hunan Province. She cut the live chicken into pieces, put it in a pot, stir-fried it, sprinkled it with spices and poured layers of sesame oil on the plate. The chicken was fragrant, especially crisp and tender in the mouth, and the customers were amazed at the scene. After word of mouth, it attracted many customers to taste it in person. It is said that this home-cooked dish has become a main course of Chairman Mao's banquet guests, and foreign guests are equally amazed when they eat it, so Dong 'an Chicken has become one of the top ten famous snacks in Hunan Province.
7. Maren crispy duck was created by chef Shi Yinxiang. Its taste is crisp, its color is beautiful, and its meat is tender, so it is loved by gourmets in all provinces of China. It is said that this home-cooked dish has to be cooked with fat ducks. First, the ducks are cooked in peanut oil for five times, then the oil is poured on the ducks continuously until it is golden brown, and finally a little pepper and sesame oil can be put on the plate, which is very delicious.
8. Braised pork in Mao Shi is a common home-cooked dish in Hunan Province. Its original origin originated from Chairman Mao, who liked to eat delicious, crisp and not rotten, so Shi Yinxiang cut pork belly into pieces. Add soy sauce, sugar and other condiments to make this braised pork. Since then, this dish has spread in Hunan Province and become a well-known Hunan dish.
9. Linwu duck is a special food in Chenzhou, Hunan Province. It is said that this kind of duck is professionally raised, and it is very delicious whether it is braised or stewed. Locals will wash the ducks first, then cut them into pieces, stir-fry them in a pot, and stew them with spiced and smallpox taro sticks. After the water boils, they will smell the aroma of temptation until the color of the ducks turns light purple.
11. The production process of salted duck is very complicated. It is necessary to blow dry the duck meat first, and then soak it in various precious Chinese medicines and bake it. Therefore, the salted duck is not only a special food, but also has a high nutritional content, which has the functions of strengthening the spleen and eliminating dampness, maintaining beauty, promoting blood circulation and removing blood stasis. Sauced salted duck releases a strong sauce flavor, and the meat is very tender. It is a national specialty food that everyone loves in Hunan Province.