1, it depends on what kind of food you bulk, some food is not allowed to subcontracting, allowed to subcontracting of food to be in accordance with the rules of the national food production license review, apply for the appropriate category of production license.

2, the specific requirements of the application for a license is very complex rules, the most basic is to meet the requirements of the production site, production personnel, equipment and testing equipment, and the corresponding production management system.

3, workshop hardware and software, business license, food production license is complete, you can process production.

4, apply for a food production license, the following conditions should be met:

(a) with the production of food varieties, the number of food raw materials and food processing, packaging, storage and other places to keep the premises environmentally clean and clean, and with toxic, hazardous places and other sources of pollution to maintain a prescribed distance.

(ii) with the production of food varieties, the number of production equipment or facilities, there are appropriate disinfection, dressing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities; health food production process with raw material extraction, purification and other pre-treatment processes, the need to have and production of Species, the number of raw materials appropriate pre-treatment equipment or facilities.

(C) full-time or part-time food safety management personnel and ensure food safety regulations.

(D) has a reasonable layout of equipment and processes to prevent cross contamination of food to be processed and direct entry of food, raw materials and finished products, to avoid food contact with toxic substances, unclean substances.

(E) laws and regulations of other conditions.

Extended information:

Article 10 Application for food production license, shall first obtain a business license and other legal qualifications.

Enterprise corporations, partnerships, sole proprietorships, individual businesses, etc., to the business license contained in the subject as the applicant.

Article 11 The application for a food production license shall be made in accordance with the following food categories:

processed food products, edible oils and fats and their products, spices, meat products, dairy products, beverages, convenience foods, cookies, canned goods, frozen beverages, quick-frozen foods, potatoes and puffed foods, confectionery products, tea and related products, liquor, vegetable products, fruit products, fried foods and nut products, egg products, egg products and nut products. Food and Nut Products, Egg Products, Cocoa and Roasted Coffee Products, Sugar, Aquatic Products, Starch and Starch Products, Confectionery, Soybean Products, Bee Products, Health Foods, Foods Formulated for Special Medical Purposes, Infant and Young Children's Formulas, Foods for Special Dietary Uses, Other Foods, and so on.

The State Food and Drug Administration can adjust the food categories according to the needs of supervision and management.

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