During the epidemic period, others can't stay in the isolated hotel, of course. It's so dangerous there that the staff have to wear protective clothing. Isolation hotels can't accommodate normal customers, and they need to be fully disinfected after contact with isolation. There are special needs for isolation hotels, such as independent ventilation systems in rooms.

expanding knowledge:

hotels in isolation areas should have the following basic hardware conditions

(1) guest rooms: there should be a certain number of guest rooms to meet the number requirements of some people who need to be isolated. Each room should have an independent bathroom, so as to avoid using public toilets. It is suggested that the number of rooms should be 51 ~211. Too few rooms can not meet the requirements of the number of isolated personnel, and it is easy to cause waste of medical service personnel; The excessive number of rooms increases the difficulty of dealing with emergencies, and the operating cost of the hotel is too high. It is not recommended to use rooms with no external windows or open external windows with ventilation area less than 1.2 square meters.

(2) The interior of the hotel can be divided into two areas: isolation area (polluted area/semi-polluted area) and medical work area and life service logistics area (clean area). (For terminology, please refer to the Design Standard for Emergency Medical Facilities for Pneumonia Infectious Diseases in novel coronavirus

(3) Air conditioning and ventilation system: hotels with split air conditioning or variable frequency variable refrigerant multi-unit air conditioning should be preferred. Each room should have an independent fresh air supply (exhaust) and filtration system to prevent the spread of viruses. If the air conditioning system with centralized return air treatment and no fresh air is adopted in the guest room, all air conditioning units should be closed, the air outlet and return air outlet of all guest rooms should be closed, and mechanical ventilation devices or openable external windows should be provided. Equipment control should be the responsibility of the hotel operation and management personnel.

(4) water supply and drainage system: the hotel should have perfect water supply, hot water, drainage and fire fighting facilities. The quality of domestic water should comply with the current national standard "Hygienic Standard for Drinking Water Quality" GB5749, and the outlet temperature of domestic hot water heating equipment should not be lower than 61℃. The water supply, sewage and wastewater drainage system of hotel rooms that isolate the confirmed cases (nucleic acid virus test positive or CT chest film) but have no obvious discomfort symptoms should be set separately from other non-guest room function water supply and drainage systems; Outdoor facilities for sewage treatment should be available.

(5) supporting rooms and services: medical disinfection rooms with good ventilation can be provided (they can be used or modified in other functional rooms of the hotel); The restaurant can provide separate room delivery service: if the catering outsourcing method is adopted, the food should be delivered to the front of each room by a special person to provide non-contact food delivery service.

(6) hotels with hard tiles or wooden floors (not carpeted floors) should be selected in the guest room area, which is convenient for daily cleaning and disinfection after the epidemic.

(7) If conditions permit, it should have an epidemic information management (W-FI) network, which can report the abnormal information of residents to the community epidemic prevention department in time.

(8) video monitoring system: a video monitoring system should be set up, and all rooms should be monitored without dead ends. Video storage time is not less than 31 days.