Generally speaking, customers should handle these certificates and approvals before the restaurant opens: catering business license, environmental protection approval, fire protection approval, industrial and commercial business license and tax registration.

The required information and handling methods are as follows:

1. Get the Notice of Name Pre-approval

Customers should first go to the industrial and commercial department to get the Notice of Name Pre-approval and determine the name of the restaurant.

2. apply for a catering business license

customers can go to the epidemic prevention station (or food and drug administration) where the restaurant is located to apply for a catering business license (that is, a food hygiene license). This is a very important link, and restaurants without catering business licenses are forbidden to operate. Customers need to bring the original and photocopy of the Name Pre-approval Notice they received before handling the catering business license; Application for catering service license; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; A copy of the training certificate for food safety management personnel;

rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to complete and effective materials, it is also necessary to provide a schematic diagram of the layout of the restaurant, and after on-site guidance and review by the food and drug supervision and administration department, the conclusion that it meets the requirements and basically meets the requirements is obtained. The on-site assessment contents mainly include: store layout, kitchen, disinfection equipment and methods, bathroom, employee physical examination, sanitary measures, etc.

3. Apply for environmental protection approval

Customers can apply to the environmental protection bureau of their jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the inspection are: drainage, oil fume exhaust and noise. Here, customers are required to provide the floor plan of the store and the building environment around the store. After passing the EIA inspection, the competent environmental protection bureau shall sign "consent to start business" in the comments column of relevant departments in the application for business registration, and affix the official seal.

4. Handling fire control approval

Before the restaurant opens, it is necessary to apply for fire control approval from the fire department and apply for a fire safety license. Fire approval shall be handled by the fire department of the local competent public security bureau. After receiving the application for business registration from the industrial and commercial bureau, apply to the fire department of the local competent public security bureau for fire control approval. The customer should submit the application form and the restaurant location plan.

receive the examination and approval form for key industries of fire safety. The fire department will send fire inspectors to check and accept. After acceptance, the fire inspector shall sign the inspection opinion and affix the special seal for fire inspection of the Public Security Bureau.

5. Handling business license for industry and commerce

Business registration is also an important part, and it is a necessary legal procedure for restaurants to obtain legal business qualifications. Within 31 days after obtaining the above documents, customers can get the Application for Business Registration from the industrial and commercial bureau in charge of registration with these documents, the corresponding house lease certificate and ID card, and with the Notice of Pre-approval of Name.

the main items of registration are: restaurant name, domicile, business premises, legal representative, economic nature, business scope, business mode, registered capital, number of employees, business premises area, business period and branches. After the industrial and commercial bureau has approved the registration, it will issue a business license to the enterprise as a legal person; Issue a business license to an unincorporated enterprise or a branch of an enterprise with non-independent accounting.

1. [hotel]: a big hotel with good facilities

2. [restaurant]: a restaurant. [1]?

Generally, there are two explanations: < 1 > Most Chinese reference books such as Chinese dictionaries are interpreted as places with large scale and excellent internal facilities, which can provide accommodation, and similar names include hotels, hotels, etc. < 2 > Places that only provide food and drink. Similar names include restaurants, restaurants, etc. This item mainly explains and expounds the first meaning.

citation explanation

1. Dining shop; Restaurant.

The Fourth and Third Chapters of Water Margin: "_ likui jy _ When he got to Sipai, he saw that he was hungry and thirsty. There were mountain trails everywhere, but there was no hotel or restaurant." The strange situation witnessed in 21 years, chapter 24: "Because all I have is this sum of money, if I don't take it out, I won't be able to pay back the money owed by the inn and restaurant." Ai Qing's poem "Street": "Tofu shops are changed into hotels and grocery stores into hotels."

2. Inn; Hotel.

back to the seventeenth chapter of the scholars: "there was no boat ride that day, only the right to stay in the hotel." Bing Xin's "Our Wife's Living Room": "As soon as the luggage is put in the hotel, I will look for you everywhere." Nowadays, it refers to larger and well-equipped hotels. Ba Jin's China People: "Our China writers' delegation met with local overseas Chinese at the Xin 'anjiang Hotel."