First of all, we must understand that whether Chikan or Xiashan eat seafood in restaurants, the price is twice as expensive as the purchase price 1-2. So it is not necessarily cheap. Eat if you want to save trouble. How expensive! If you want to be economical, you can go to Dongfeng seafood wholesale market to buy raw materials and take them to the restaurant for processing, which will save money.

If you want to eat high-grade food in Chikan, you should go to nature, and the middle-end ones should go to the bald food stalls (with private rooms). In terms of price, skinhead 500 yuan can get 8- 10 dishes and one soup (all seafood), which is naturally 2-300 yuan more expensive.