There are many specialties in Shandong. In addition to braised chicken in Texas, squid dumplings in Weihai, Yantai are also loved by many people. This kind of jiaozi is mainly filled with fish, which is the staple food in Jiaodong, as well as Shandong pancakes and fried dumplings. These snacks are not only enjoyed by Shandong locals, but also provided by breakfast shops in large, medium and small cities all over the country, as well as dry fried meatballs and diced meat.

Speaking of Shandong, we all know that Shandong has been a land of literati since ancient times. Today, Shandong is also a famous tourist province with many historical sites and scenic spots. Shandong is also known as friendly Shandong. Of course, after coming to Shandong, you must always taste the local specialties. Many people think of Shandong cuisine, and their first reaction is Shandong cuisine. After all, Shandong cuisine is also one of the eight major cuisines. Speaking of Shandong cuisine, what are the famous dishes? Texas braised chicken is one of them.

Northerners themselves particularly like to eat jiaozi, and Shandongers, as northerners, certainly welcome jiaozi. Unlike most jiaozi, Spanish mackerel jiaozi is a kind of seafood jiaozi, and sometimes a little pork belly stuffing or leek is added to enhance the delicacy of Spanish mackerel stuffing. This jiaozi is also a very famous snack in Jiaodong, Shandong Province, except Bayujiaozi.

There are also fried buns, which are typical Shandong snacks. They look a little bigger than the fried buns in Shanghai. Fried buns pay attention to crispy skin and fragrant meat, which is also a snack that is easy to see in breakfast shops in many cities across the country. There are also Shandong pancakes, which are also traditional pasta in Shandong. It originated in Taian area. Until now, most people like to take pancakes as their staple food and put some in.