The registration and examination fee for the higher education self-study exam for the professional manager qualification certificate course is 100 yuan, which is paid in accordance with this standard for both candidates taking the qualification exam and those taking the qualification certificate exam. Candidates who need a qualification certificate, after obtaining the appropriate course credits, in the organization of the provincial registration point for the unified, intermediate certificate audit and management fee of 200 yuan / person, senior certificate audit and management fee of 300 yuan / person. There is no annual limit for the qualification certificate of professional manager. Receipts are issued by the provincial registration points; other course fees are charged in accordance with the standards set by the provincial examination committees.
Enrollment is generally done online. If the number of candidates enrolled is small, manual enrollment can be used. Specific format in accordance with the requirements of the provincial examination office, the candidates reach a certain size, in accordance with the National Examination Office of the Examination Office and the Chinese Cuisine Association requirements to use a unified examination examination registration management software for management.
Anyone who obtains a passing grade in the 15 courses stipulated in the specialized examination plan for catering management, with a total number of credits of not less than 70, and whose ideology and morality are appraised to be in line with the requirements, will be issued a certificate of graduation from the specialized course.
Anyone who obtains a passing grade in the 12 courses stipulated in the examination plan for the independent bachelor's degree in catering management, with a total number of credits of 68 or more, passes the dissertation defense, and whose ideological and moral character is appraised to be in line with the requirements, will be issued with a bachelor's degree certificate. The bachelor's degree in management will be awarded to those who meet the relevant provisions of the Law of the People's Republic of China on Higher Education and the Regulations of the People's Republic of China on Academic Degrees.
On the latest developments of the academic and qualification examinations, such as registration methods, syllabus requirements, changes in teaching materials, organizational methods, announcement of results, and issuance of certificates, please consult the registration points in each province, and you can also browse the website of the China Cuisine Association; the Association's Catering World magazine, the internal materials of members of the China Cuisine Information, and relevant media of the provincial associations will also release relevant information on a regular basis.