Taiyuan, as the capital city of Shanxi, is located at the intersection of east and west economic belts, with abundant seafood supply. If you want to eat fresh and delicious little seafood, you might as well come to Cheng Nan Street in yingze district, Taiyuan.

Little seafood here is rich in varieties, mainly abalone, conch, Pipi shrimp and razor clam. These seafood are deeply loved by diners because of their tender meat and excellent taste. Abalone, in particular, is known as "beef" in the sea because of its delicious meat and mellow taste.

There are also many seafood restaurants near Cheng Nan Street, many of which are very popular with local residents. These restaurants are characterized by the concept of paying attention to environmental protection, health and nutrition, and the ingredients selected are all made on the spot, which makes people feel more at ease.

Cheng Nan Street's little seafood is rich and delicious, which naturally becomes a must for many diners. If you want to explore here, it is recommended to make an appointment by phone in advance and come to the restaurant as soon as possible to avoid too many people waiting in line.