restaurants, I believe everyone often goes to eat, so how can the boss write a couplet to attract customers when opening a restaurant? The following are the couplets that I arranged for you and posted in front of the restaurant. Welcome to read them.

couplets at the entrance of restaurants

Guanghua is like a splendid year, wishing women and men, old and young, a hundred years old.

The birthday wedding banquet is luxurious and elegant. Fish, turtles, shrimps and crabs are hot every day in weddings.

Snacks and light meals are economical, melons, beans, leeks are cool, and customers are crowded every day.

It's just right to talk about poetry when the bamboo spring newly cooked by Helu is hot.

what's the point of drinking wine to chew the cold plum and eat the autumn chrysanthemum?

Several dishes are common dishes of Chinese cabbage, green vegetables and celery, and precious dishes of shark's fin and sea cucumber.

Many teas include green tea, black tea, scented tea, ordinary tea and Longjing Yunwu advanced tea.

Looking up at the fairy trail, Bai Yexian, Lin Yexian, Su Yexian, I am drunk today.

Enjoy yourself in spring, enjoy yourself in summer, enjoy yourself in autumn, and enjoy yourself in winter when you come to find poetry.

Looking forward to the fairy trail, Bai Yexian, Lin Yexian, Su Yexian. Today, I am drunk.

Be merry in time, be happy in spring, be happy in summer and be happy in autumn. Qiu Lai is looking for poetry, and Amb Lee is not happy.

The couplets posted in restaurants

New friends and old friends celebrate the wedding and praise the cooking.

seafood and delicacies are all stuffed, which is far better than vegetable root fragrance.

It's the time when Liu Zhuqing should sing three times to persuade you to drink more.

If every time Li Taibai makes a hundred articles and goes to sell them with you, it will be sad for ever.

Pick up the spatula, pick up the kitchen knife and pretend to be the guardian of the pot.

there are delicious dishes in the bowl and fine wine in the pot, so don't be suspicious. This road leads to Huimen.

Zige welcomes guests and pays equal attention to crispy and sweet dishes.

Classic couplets in front of restaurants

Business is booming all over the world; Good food has a good reputation in Beijing.

rice dishes are famous for their three rivers; Credibility inspires the hearts of the world.

roadside shops are all along the road; The world is famous for its delicious food.

hospitality is sincere; Keep your word in business.

the restaurant opens in a prosperous time; Greet the guests and celebrate good luck.

only seeking profit is the source of water; But money is like flowers on brocade.

flowers and forests are flourishing; The warbler moves to the trees with many pleasant sounds.

have a heart-to-heart talk about the joy of last year.

three glasses of wine celebrate the best spring this year.

Donghai thought that three Chu Yunshan floated wine.

Brew the Yangtze River, and make it a gathering place for heroes in all directions.

Tao Qian is good at drinking and Yi Ya is good at cooking.

Tao Kan cherishes the inch and Xia Yu cherishes the discretion.

On the universal couplets at the entrance of restaurants

: Enjoy the flavor of hometown;

next: warm hometown feelings.

top: both land and water are top grade;

next: guests and friends enjoy their meals.

Shang: Eat and drink like running water;

Next: There is rice and soup for the guests.

Shang: the hot food is fragrant and full of spring;

bottom: the window is clear and the guests are like clouds.

top: I am willing to scare the guests outside the cloud;

next: the fragrance of flowing Xia dyes the spring in the moon.

top: welcome customers to have good products;

next: send a long spring breeze to intoxicate guests.

on the top: everyone is delicious;

next: guests often come to the house full of incense.

top: Wan Li with five flavors of cooking fragrance;

bottom: steamed and fried with three delicacies.

Shang: There are famous shops that are famous all over the world;

Next: The Yingbin Building is full.

Top: Today's ancient cooking makes five flavors become strange;

Next: Chinese cuisine and western food bring together a famous creator.

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