The pork belly and sauce is excellent and the egg delicate and light, so it is a great combination. I love this sauce, thick and super flavorful, and The pork is perfect, tender andobviously cooked and obviously cooked with care. i will be happy to order thisdish again. it is wonderful!

---by Restaurant Columnist RandyLee Svendsen, Grand Hotel Magazine

--- Renowned Columnist, Grand Hotel Magazine Mr. Randy Lee praised Mr. Fu Yang's creative dish, Mom's Braised Pork with Marinated Spa Eggs, saying he could feel the chef's heart in the dish

If Cameron and Tsui Hark are considered scientists in the world of film directing, then I am afraid that Fu Yang is none other than the experimental maniac of the capital's culinary world. A friend called him "Bei", not only because the hipster is now among the fashionable celebrities, but also because, just like Bei's right-footed curved ball, Fu Yang's cuisine is known for its unpredictability and unpredictability; more importantly, both of them have practiced today's mastery of the art of cooking by making countless times more hard work than anyone else.

-- Time Out "Creative Cuisine Restaurant of the Year", January 2012

Kenny Fu has started hisculinary training as a Western Chef, and then got exposed to classical elementsin a fusion restaurant. He has now gone full circle.

--China Daily, February 2012, "Best Creative Restaurant of the Year".

Fu Yang possesses the soul of Western food and the perspective of Chinese food, as well as a deep foundation, and in his hands, the products always have an elegant form, elegant flavor, and creative thinking is fully utilized but never out of the ordinary, as if Chinese food is supposed to be like this. It's as if Chinese food is supposed to be like this, and should be served with sideburns and whispers.

Fu Yang, Chinese food under the soul of Western food"

From knowing each other to falling in love, dessert is a good way to express it. Orange muffin with that fresh and pleasant aroma, such as the first love like a reminiscent of people; chocolate brownie is like a hot love, strong love to intoxicating; Yang Zhi Ganlian is like a lover's thoughtfulness, in the early summer to bring you a touch of cool; and waffles are invisible care, give you a sense of security of the down-to-earth.

--May 2012 Lifestyle "Dessert Eroticism"

Lamb chops are original, meaty yet thoughtful, delicate but not obsessed with details. The fusion of sweet potato and cheese brings another rich and novel flavor to the dish. Australian lamb chops snuggled with roasted sweet potatoes, that feeling of crossing over ......

--Beijing Youth Daily, August 2012 "Alas, that feeling of traveling ......"

Fu Yang participated in a cooking competition just recently. His opponent was not a famous chef from across the country, but a chef from a Michelin restaurant in France. Before the competition, many people were looking forward to seeing the mastery of the Michelin chefs, but the results of the competition, in which Fu Yang finally won the championship, tell us that Michelin evaluates the restaurant as a whole, and that the chef's resilience is not as strong as one might think.

-- Weekend Illustrated, September 2012, "Food is also a kind of competition"

Today, Fu Yang has become a famous chef in the capital's food industry, but he always keeps a low profile. "I don't want people who eat the dishes I make to just remember what the dish looks like, but to be able to remember its flavor."

--October 2012 Shangliu Tatler "Thirty New Forces - Designers in the Kitchen"

While the essence of Eastern and Western cuisines are combined by unexpected techniques the essence of Eastern and Western cuisines are combined in an unexpected way. The characteristics of the ingredients are conveyed through a variety of skillful combinations, and each dish is presented as a work of art. Each dish is a work of art, revealing a strong personal style in taste, sight and smell, with a deep inner strength and a unique sense of symbolism in every move. The cultural and artistic echoes that extend from the food have pushed Fu Yang to a higher position.

-- Time Out's "Best Creative Restaurant of the Year", January 2013

This competition (also a TV program) originates from a cooking competition held by a TV program. originates from a cooking competition held by France Chef and aims toinspire cultural clashes and exchanges among various food cultures through thecooking competition between Michelin star chefs from France and top chefsaround the world. Due to Fu's proficiency in cooking both Due to Fu's proficiency in cooking both Chinese dishes andwestern cuisines, he stood out in the match in June. The dish he made showedobvious fusion of Chinese and western dishes and he displayed The dish he made showedobvious fusion of Chinese and western dishes and he displayed certain advantageover ordinary Chinese chefs in plating. It is Fu's creativity and fusion thatmade his cooking outstanding in both appearance and taste.

--Fu Yang: Combining Chinesestyle with western manner", China Publishers-International, March 2013, France. Fu Yang: Combining Chinesestyle with western manner"

He is a star chef who uses the kitchen as a stage, and a designer who sublimates cooking into the art of printing. What is wrapped under his powerful idea is no longer the ingredients themselves, but another kind of miraculous transformation, which is the precipitation of history, linking up the past and the present, memories and hopes, vowing to carry the excitement to the end. Vow to carry the splendor to the end.

--March 2013 "Fu Yang, Through the Realm of Happiness" on Ru Shi

I want to present you with wonderful flavors, and at the same time convey and share the melding of global culinary cultures. Beijing's cuisine has to be grounded in tradition, but it also has to be as progressive and vibrant as the city. The new generation of chefs also needs to take the initiative to get out of the kitchen and learn more about and listen to the needs of their guests.

--"Tasty Beijing", March 2013, Yueyue, "Tasty Beijing"

No matter what the region, there is always someone championing some new idea, seeking to make a change and influence the lives of the masses. These people include world record-breaking athletes, tradition-bearers, out-of-the-box aspirants, and team innovators. From all walks of life, but indulging in narcissism and greed, these "men on a mission" set themselves apart by embracing the New Year of "giving". In the test of time, they are also known as the yardstick of the industry. Among the new generation of young chefs in China, he is constantly thinking, searching, and will lead China's food and beverage to a whole new level.

In every field there arealways people who rise above others as movers and achievers breaking groundsfor changes with profound impacts on our They are: athletes who stun the worldwith their record breaking stints; torch bearers of legacies whokeep values and ideals burning from generation to generation; visionaries who think out ofthe box and open doors to new frontiers; and those who stand in league of theirown with an Though coming fromdifferent walks of life, they live by a common mantra that reflects the spiritof "all mine to give". "all mine to give". While the rest of the world wallows in greed andnarcissism, these "missionaries" differentiate themselves by serving And through the test of time, some become icons in theirtrade.

--New West, April 2013 "Chef's Faith Culinary Extraordinaire"