1. Putian noodles. Noodles with noodles are a very popular food in Putian, and no one in Putian doesn't like it. Noodles are very strong, accompanied by carefully cooked broth, and then various ingredients (_ meat, dried shrimps, mushrooms, scallops, clams, oysters) are slowly stewed with slow fire to make a pot of soup thick and delicious.

2. Baked meat in Tianjiuwan. Grilled pork is a special traditional dish in Putian, with delicate meat quality and delicious taste. The tender pork tenderloin is selected, cut into thin and even pieces, marinated with secret seasoning, added with sweet potato powder, then poured into boiling soup, and added with special tofu balls. After the pot is taken out, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup.

3. Sea oyster cake. Sea oyster cake is a kind of Fujian-style food, which is popular in Fuzhou, Putian and Ningde along the eastern coast of Fujian. The oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials, and fresh vegetables, eggs, meat and oysters are added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh.

4. Stew tofu. Putian is rich in soybeans for making tofu. Soybeans grown by ourselves are added with bittern to make tofu. Even if they are crushed again, they will still form a piece in the end. The ingredients are pork belly, dried shrimp, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu and ingredients are condensed together, which is soft, refreshing and not greasy.

5. eating flat food in the west. Western Heaven's End Flat Food is a kind of dish in Fujian Puwonderland. Xitianwei flat food is also called swallow skin flat food. The practice of Xitianwei flat food is extremely troublesome: the skin is pounded with a mallet, usually 2 kg of meat has to be pounded for at least 1 hours. After being pounded into a paste, cassava powder is added and pounded with a wooden stick until it becomes a paper-thin flat food, while the meat stuffing is manually chopped by adding shrimp skin into the pig's front leg meat. The flat food is "hammered" and the skin is Q meat.