God's famous snack:

: Beijing

* Beijing roast duck

* hanging oven baked wheat cake, horseshoe baked wheat cake, donkey stick bean flour cake, also known as.

:: Liberation

* enema

* inby

* beans

* Fried liver

* Burning in the wallet

* Cake

* Horse tofu

* Aiwowo

* A row of forks

* Face tea, tea

* Cream fried cake

* sugar spike br/>; * Tofu

* Fried pimples

* Pea yellow

* Kidney bean rolls

* Luzhu Huoshao

* prickly heat twist

* Bean paste biscuits, also called toads spit honey.

* Sugar-Coated Berry

* Also known as preserved fruit,

* Fried chestnuts with sugar

Two: Henan snacks:

BR/>； Luoyang Jiuzhou Daoxiao Noodles, Zhengzhou Beef Dumplings, Hutchison Hui Noodles, Kaifeng Ma Yuxing Cockfighting, Cakes, Xinxiang Biscuits, Spring Steamed Dumplings, Jiangzhuang Game Rabbit, Chicken Queen Nanyang, Zhumadian Ruji, Nanyang Gourmet Frog Pork belly, Steamed Meat on the City Side, Qin Bacon, Hemiqi Cake, Kaifeng Fried Tofu, Spiced Rabbit Dried, Flavor Fried Frozen Mutton Kangmo, Lao Luoyang Noodles, Braised Fish, Qin Bacon.

: Sichuan famous snacks

Chen Mapo Tofu Chen Mapo Tofu is named after a famous old shop in China "Old China". At the beginning of Tongzhi (1862), it opened in Wanfuqiao in the northern suburb of Chengdu. The restaurant, formerly known as Chen, is Chen Chunfu's wife and chef. The cooked tofu is red and bright in color, and the beef is delicious, hemp, spicy, fragrant, crisp, tender, spicy and shapely, which is a specialty of Sichuan. Chen Tofu soon became famous, and literati and poets often came here. The busybody looked at his face. They played "Chen Mapo Tofu", the wife of his brother. The restaurant was crowned as "Chen Mapo Tofu Shop". At the end of Qing Dynasty, Chen Mapo's tofu was a famous food in Chengdu.

2 Mao Xuewang 70 years ago, there were chop suey left by butcher Wang Xing at ciqikou ancient town Water Terminal in Shapingba every day, which was treated at the price of *. Wang's wife, Mr. Zhang, thinks it's a pity that street stalls sell chop suey soup. Pig bone soup is made of pig's head, lung leaves, clear soup peas, ginger, peppers and cooking wine, and it tastes particularly good. By chance, her chop suey soup went directly into fresh pig blood and found that the blood was tender and fresher. Now this dish is spicy and bloody, so it is named Maoxuewang.

3 Husband and wife lung slices Chengdu is a famous flavor dish. According to legend, in 1930s, Guo Chaohua of Chengdu and his wife made a street production and sales business in a nearby town, peddling with baskets. Because of their fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. For the difference between normal lung films in shops, people call it husband and wife lung films. When opening a shop, we pay more attention to replacing the original single lung, beef heart, tongue, belly and scalp with materials to improve the quality. In order to maintain the original flavor of the dishes, the name "husband and wife lung slices" was also used.

Tutu is very famous in Chengdu. It is the most famous rabbit meat, with a little more bones. Besides, there is no rabbit head in Bunny's shop. Seasoning is added with special rules, which makes it delicious. Sister "Rabbit" series, as well as the sisters of spiced halogen rabbit, red plate rabbit and spicy rabbit. Operating a variety of cold dishes, chicken nuggets with red oil, white meat with garlic paste, cold lung slices, spiced tendons.

Braised pork Guo kui The traditional Guo kui headquarters of the old imperial city operates Guo kui with diversified tastes and unique flavor. Chicken slices? Guo kui, beef Guo kui, steamed meat Guo kui, lung slice Guo kui, vegetarian Guo kui varieties, Huangcheng traditional Guo kui head office, old oxtail soup are also very distinctive, although the traditional snacks operated by the old Huangcheng are transparent dining tables, white wallpaper, clean, cool and quite fashionable.

Dandan Noodles Dandan Noodles is a famous snack in Chengdu. Roll noodles with flour from the end, cook them, and scoop in the fried pork. Delicate cooked noodles with gravy are crispy, salty and slightly spicy, and the aroma is tangy. Very delicious dishes are widely circulated in Sichuan, and they are often used as holiday snacks. Dandan Noodle will bring some of the most famous vendors of Chen Baobao in Dandan Noodle and Zigong City. A man named Chen Baobao, 184 1 holds. At first, their burden used to be Chapman's name, and Dandan Noodles used copper pots every other compartment. Dandan Noodles Bar is located in Chongqing, Chengdu, Zigong and other places. Most of them have been changed into shops, but they still maintain their original characteristics, especially in Chengdu and Dandan Noodles.

Long wonton was founded in the 1940s. When Zhang Guangwu, a member of Chunxi Road Tea Club, focused on the joint venture to open a wonton restaurant, its name and homonym meant "concentration" and "dragon and phoenix become auspicious", so it was named "Long wonton". The main features of Long Wonton are: thin, tender stuffing and fresh soup. Wonton skin, high-grade flour, with a little ingredients, gently knead and roll into a translucent, tender and delicious soup, as thin as paper and as thin as silk. The stewed soup is white, thick and fragrant.

The founder of Zhong Dumplings, a white man, whose original name was (193 1), put up the brand of "Lizhixiang Zhong Dumplings", which is different from the northern dumplings. No other fresh vegetables, sprinkled with special red oil, slightly sweet and salty, unique. Zhong jiaozi and Bo (10 jiaozi 50g), (selected refined flour, boneless and skinless pork), tender stuffing (* processing temperature and moisture, tender meat residue), and delicious (* accessories and oil, soup). P>9 Korean steamed buns Chengdu snacks Korean steamed buns have a history of more than 80 years from the beginning to now. 19 14, Wen Jianghan Yulong opened Yulong Park noodle restaurant in Nandajin Street, Chengdu. Their steamed buns are particularly delicious and have gained a firm foothold in Chengdu. After the death of Han Yulong, his son, Han Wenhua, took over the business and carefully explored his steamed stuffed bun method. In practice, he created Xia Nan steamed buns and ham steamed buns. The varieties of fresh meat steamed buns became an instant hit in Chengdu catering market, and their reputation spread like wildfire. Later, Han Wenhua simply made buns, and his name was changed to Han Baozi, and his business became more and more prosperous. From before liberation to now, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even the whole country.

10 jelly was founded in Nanchong in the late Qing Dynasty. Founder Xie Tianlu set up a shed at Nanchong Ferry to sell bean jelly, which is delicate, delicious and thick in sauce. Xie was handed down from generation to generation to make bean jelly, and then officially opened a bean jelly shop in northern Sichuan. Now there are famous snacks all over the province.

: Huangshan famous snacks:

Hibiscus cake: Hibiscus cake is sliced with fine glutinous rice flour and rice cake, then fried and mixed with sugar and caramel. Soaking glutinous rice and frying cake slices are very complicated and highly technical, so only a few manufacturers can produce these cakes. The custom of entertaining guests with hibiscus cakes in Huizhou New Year Festival.

Mung bean pocket: Huizhou snacks. Until the skin germinates, mix flour, salt and water into a paste. Before mung bean sprouts, scoop them in with a bamboo hoop spatula, slowly dive into the oil pan and stick them together with others. Pick up the bamboo hoop, take it away, and fry it with a spatula until it is yellow-green Crispy green beans in crisp pockets have a unique taste.

3 Huizhou Champion Rice: Champion rice, also known as jujube rice, is said to be the dish that Liu Ruozai, the champion of the Ming Dynasty, ate at home.

Method: (1) Wash glutinous rice, steam it with clear water, add 90g sugar and a little lard, stir well, and remove the core of candied dates for later use. (2) Use a large bowl of lard, the middle yard of the lotus bowl, and the yards around seedless dates, glutinous rice and lotus, and steam in a cage for later use. (3) The date of deleting water chestnut. Rice hangs upside down in the city, full of emerald hearts. Steam in a cage and dig a small hole. The code of water chestnut cooked by rice around jujube, the cherry on each emerald, and then the code of water chestnut is about 1, which is round orange. (4) Take a hot pot, add water and sugar, boil it, skim the floating foam, add a little raw flour to thicken lard, and burn jujube dumplings.

Features: bright color, rich nutrition, sweet and delicious.

Shexian bean curd brain: a traditional snack in Shexian County, Anhui Province. According to legend, fresh and delicious, milky white soup is delicious and cheap, and there is also the famous Ming Dynasty.

Method: (1) Take a pot filled with 70% or 80% cold water, add about 500g pork, shrimp 1 sachet (about 50g), cook until cooked meat products, sauce and shrimp juice overflow and dissolve in water, and simmer with a small amount of high-quality mung bean vermicelli, colorless soy sauce, salt and fennel until the vermicelli is mature, so as to become vermicelli gravy soup. (2) Choose tender tofu, untie it around the squeezing water with gauze, then scoop a spoonful and pour it into a bowl full of white flour (the flour is pitted and patted gently), and add a small amount of fine minced meat (the rotten pork vermicelli soup was cooked thoroughly the day before). Then gently rotate and shake the bowl, evenly cover it with flour, and roll it into the shape of table tennis. I thought there was a slope on the edge of a bowl of pot, and the ball rolled into the soup pot and boiled and floated. Don't rub with your palm or take photos with your fingers, so as not to distort and loosen the structure, hinder the uniform penetration of juice flavor and reduce the quality.

Features: Soft, tender, delicious, delicious soup, unique flavor, easy to digest and absorb, because tofu is tender, so it is named bean curd.

Mariko, Ge Fen: Pueraria lobata, which is rich in Huizhou mountainous area, is sweet and cool. Pueraria lobata powder named Ge Fen is also a famous powder, which is commonly used in making Huizhou folk snacks.

Spherical luxury goods such as pig fat and sugar made in Mariko, Ge Fen, are rolled with a layer of Ge Fen for three or four times, then put into a cage and steamed with shiny black skin and a little foam. This jiaozi is elastic, energetic, sweet, pure and has the effect of improving eyesight.

Tofu on fire: Tofu on fire is a specialty of Tunxi District of Huangshan City and nearby Xiuning County.

Specific production method: cut the old tofu into boxes and put them on a shelf for fermentation, then bake them on charcoal fire. The two sides are sallow, and the tofu is eaten with soy sauce, sesame oil and documents, which makes the entrance more delicious.

Luo Ya Song: Lu Bao Song's famous snack. The main raw material is Phragmites communis.

The growth period of corn planted in Lushan Mountain is about 140 days, which is sweet and nutritious. Mountain corn is ground into fine powder, and the cortex of the fine powder sieve basket is boiled into paste and stirred evenly with water, then cooled and solidified, dug into a special bow and paper, and then dried on a bamboo plaque. In order to serve better, you can pick up the surface extension of fried potato chips in boiling oil and float it. Song Lu buds are crisp and fragrant, so they should be used for making tea and accompaniment.

Huizhou dumplings: folk snacks. Zongzi is unique in flavor, shape and content all over the country.

The pillow zongzi with the most dumplings in Huizhou. It is stout, with two traps and four horns shaped like pillows. Its meat varieties are various, including pork jiaozi, red dates and chestnuts jiaozi, red bean paste jiaozi and red bean paste jiaozi. It is worth mentioning that "alkaline water zongzi", which is made of glutinous rice mixed with alkaline dumpling skins and treated with fly ash, is alkaline, sticky, delicious and soft, and easy to store for a short time, so it is favored by diners.

Scale sugar management: the name of Huizhou pastry. This is a unique caramel product. The big tube is shaped like a root cut, which is called "scale tube sugar".

Scaled sugar caramel wrapped in white sesame or black sesame, with a white heart-shaped candy. The sugar in my heart is rice flour mixed with white sugar and black sesame powder. The thinner you pinch (such as a pen), the more fragrant it is. Its characteristics are crisp, non-sticky, sweet and palatable, and it is suitable for all ages. Tunxi Crab: Since the Opium War, Tunxi Traditional Food Department has contacted many well-known Zhejiang businessmen at provincial and municipal levels and bought them as gifts for relatives and friends. /& gt； Raw material formula: 8 live crab garlic cloves (crushed), 25g ginger, 40g rock sugar, 40g salt and pepper, 400g soy sauce, 600g Huizhou Fenggang wine and 0/0g sorghum wine.

Production method: wash the crab, drain the water, open the umbilical bottom to discharge the dirt, put a little salt and pepper flowers for collection, then break off the tip of the crab claw, insert it from the umbilical cover, and take off the umbilical cover, so that it can't be poured into the tank, put two small bamboo poles on the surface of the crab to make it move, and then pour in the soy sauce (when it is cold, put 400g, which can be increased to 600g on the 9th of the lunar calendar 10.

Features: blue and yellow, sweet and strong wine. If you don't open a forum, you can save it for 2 months, and you can't open a forum after saving it.

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