1, in fact, a large part of the fun of eating this kind of steamed stuffed bun lies in that kind of grabbing and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me.

I have hardly tasted the special food of Yunnan. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

5, green bamboo shoots greet the boat, white and red fish enter.

6. buy bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.