Southwest China is full of karst landscapes, such as isolated peaks, stone forests, natural bridges and caves. Religious and cultural tourism, with Chengdu, Emei and Dazu as the mainstays, is also a major tourist feature of the region. Sichuan, Yunnan, Yunnan-Guizhou Plateau of the majestic, magnificent landscapes, Chongqing, Chengdu cityscape.

1 Jiuzhaigou

Jiuzhaigou and Huanglong both have intoxicating wine. The Tibetan and Qiang people are passionate and bold, and this character is also strongly reflected in their food culture. The local specialties are mainly beef and mutton, but the Tibetan and Qiang people have slightly different practices: the Tibetans mainly serve smoked and roasted meat, supplemented by barley wine, butter tea, yogurt and other beverages; the Qiang people like to eat spicy and sour flavored meat dishes and animal offal. In addition, the local Han Chinese to Sichuan cuisine

2 Jade Dragon Snow Mountain

Lijiang food to Naxi cuisine, in addition to this, in and around the old city will see a lot of Chengdu, Sichuan restaurant, mostly from all over the world to Lijiang from the businessman opened. The more representative Naxi dishes are Sanjian Shui, Bada Bowls, Zhigao Department, mushrooms such as matsutake mushrooms, chanterelle mushrooms, morel mushrooms, not only expensive, but also tasty and nourishing, but also Lijiang's unique delicacies. Salmon and waxed pork ribs are popular although they cannot be called iconic local dishes.

3 Huangguoshu Waterfall

Democracy Road Night Market: the snacks here are the most lively at night. Sour soup fish, maw hot pot, Huajiang dog meat, all kinds of barbecue, rice noodles, noodles, all set out, mouth-watering.

Snack Plaza: a wide variety of cheap. From buckwheat cold noodles to punch cake everything. Address: from Nanhua Road to the Department Store Building, there is a small square, specializing in snacks.