1. Attitude

Attitude is the most important thing. Smile, be neither humble nor supercilious, do a good job. There is a saying that "the customer is God". Don't take it too seriously. If you are right, stick to yourself. If you are wrong, apologize seriously and get forgiveness. Don't do anything wrong, smile, let him make noise, make sure you don't have an attack, and protect yourself. Other and superior reflect processing.

2. Instrument

It is very important for a restaurant waiter to wear proper clothes and make sure that his body and mouth are free of peculiar smell. This is what a waiter must do. When customers enter the store, the first thing they want is what to eat and what the environment is like here, and the second is to contact the waiter. If the waiter is even poor in instrument, the customer image will be poor.

3. Four Diligences

Eye Diligence, Mouth Diligence, Hand Diligence and Leg Diligence. For example, a customer is carrying something heavy. At this time, you should go forward and ask if you need help. If the customer needs help, you should help the guest take it where he wants to take it. If the guest doesn't need it, you should also remind the customer to take care of his own things to avoid losing them. In this way, customers will be very grateful.