This basically depends on the customers' intention of the annual meeting. Some open buffets are more close to employees, especially those that communicate with grass-roots employees. But for the more traditional companies that eat according to grades and departments, the round table meal is good.

Our pottery restaurant arranged a departmental annual meeting for a company with branches all over the country, and it adopted two forms of combination. On the first day, because people from different companies were not familiar with it, in order to avoid embarrassment, we adopted a self-help form, with nearly 31 kinds of self-help main dishes, so that everyone could mix them at will, without leading subordinate relations. There is no need to make a toast and propose a toast. After a day's meeting, everyone was familiar with it, so on the third day, a table meal was adopted. Hundreds of people were divided into 8-11 people at a table, which was also a dinner party after the last meeting, so everyone drank and ate and toasted each other. The atmosphere is also very integrated. When the wine is slightly drunk, everyone will leave for the station airport.

At last, everyone will never forget this annual meeting. Our catering service is for the sake of our guests.