Lean meat amount

Appropriate amount of pork sausage

Appropriate amount of pig liver

Appropriate amount of auxiliary material Lycium barbarum leaves

Two slices of ginger

Proper amount of blending oil

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Xianxian tasty

culinary skill

Twenty minutes takes time.

Simple difficulties

Preparation steps of medlar leaf pig offal soup

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1

Wash the pork sausage with flour and clean the inside. Soak pork liver and pork intestines in Jiang Shui for several times (change water halfway), wash lean meat, and wash and drain Lycium barbarum leaves.

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2

Sliced noodle soup, lean meat, pork liver.

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three

Pork liver is marinated with cooking wine and a small amount of soy sauce and starch.

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four

Pour water into a pot and boil it, preferably broth.

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five

When boiling water, marinate lean meat with a little oil.

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six

Pour vermicelli and ginger into boiling water and cook together.

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seven

Add lean meat and cook for about ten minutes. When it's almost done, add the pork liver.

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eight

Add appropriate amount of salt, oil and chicken essence to taste, add Lycium barbarum leaves before taking out of the pot, soak for a while, turn off the fire and sprinkle with chopped green onion.