The food passer is the person who passes the dishes to the customers, also known as the waiter.

Responsible for the kitchen steamed dishes food accurately and timely transmission to the restaurant on duty waiter, responsible for the on-duty waiter issued by the waiter and stamped by the billing desk collector meal orders transmitted to the kitchen in the hall.?

Strictly good quality of meals and food, does not meet the quality standards of the dishes have the right to refuse to transmit, strict implementation of the transmission of food service norms, to ensure accurate and rapid.

Work

1, with the floor staff and the kitchen to preserve good contact within the front office and kitchen relations.

2, the duty passer is responsible for organizing and cleaning the washroom hygiene on each floor.

3, is responsible for passing food utensils items, goldware cleaning and organizing work, in accordance with the norms set by the Ministry of Food and Beverage placed.

4, actively participate in a variety of business knowledge training, improve the level of service, to complete other tasks assigned by the superiors.

5, to ensure that the belonging to the area of the property of the health situation and the placement of goods.

6, on-duty food handler to do all the work, by the duty management personnel to check and close the power supply, agreed to before leaving work.