The fact that Manling porridge shop will eat leftover meat and cook porridge again not only damages the brand reputation of Manling porridge shop, but also causes public fear about food hygiene.

With the division of labor of modern people becoming more and more obvious, many people, especially young people, have eliminated the necessity of life and replaced it with fast food and take-away.

In recent years, the development of take-away food has been particularly rapid, but the problem of health is becoming more and more serious. This move of Manling porridge shop has strengthened the public's unease about eating takeout. Manning porridge shop will eat the rest of the meat and then return to the pot.

It's March 15th recently. According to the exposure of 315, various irregular consumers have gradually surfaced. Among them, the hygiene situation of Baolong Branch of Manling Porridge Store in Fuzhou, Fujian Province is very serious. Many employees of this store often grab the ingredients without washing their hands. What's more, this store fished out the ribs from the leftovers left by guests and recycled them, adding them to yam sparerib porridge for new customers.

Manling porridge shop is a chain brand porridge shop, especially on the take-away platform. There are many chain stores. This incident has aroused public anger, because without knowing it, people may eat the leftovers. What's the result of this matter?

On the second day after the incident was exposed, Shanghai Yirong Restaurant Management Co., Ltd., which is in charge of Manling Porridge Store, issued a statement saying that it would shut down the third-party take-out platform and offline physical stores of the store, conduct a comprehensive investigation of the store, and actively report the rectification to the government regulatory authorities.

after the incident was exposed, it is true that no relevant stores have been found on the takeaway platform.

Personal opinion on this matter

Takeaway is also an important food source that I need every day, especially this kind of chain restaurant take-away brand, which usually looks hygienic and healthy, and increases the trust of take-away customers in this kind of restaurant brand. However, it may be that the supervision is not in place or it may be intentional. This behavior is really bad.

this not only damages the image of the brand, but also damages the whole take-away industry.

Although we all know that the price of pork has gone up in the past two years, even if the price is raised, we should not do such petty things. Food hygiene and safety is a very serious matter, which is related to public health. Such bad behavior should be severely fined.

Here, I also call on the take-away merchants not to be involved, maliciously compete at low prices, and use normal prices to ensure a normal and safe diet. We take-away professionals need a safe harbor to take them in.