New features include electronic procurement management, expanding supplier resources, and adopting intelligent manufacturing mode.

1. Electronic procurement management: With the rapid development of information technology, more and more catering enterprises begin to adopt electronic procurement management system, which can quickly purchase, examine and approve purchase contracts, track quality and count supplier files, improve procurement efficiency and reduce the workload of procurement departments.

2. Expand supplier resources: In order to ensure the purchasing quality of catering enterprises, many enterprises will maintain more than one supplier, and even have their own supplier database, constantly providing more choices for their own procurement.

3. adopt intelligent intelligent manufacturing mode: intelligent procurement is gradually becoming a new trend of catering procurement. catering enterprises can improve procurement efficiency and refined management by building an intelligent procurement ecosystem, such as big data supervision, online transaction and supplier evaluation, thus providing a guarantee for better service to consumers. The continuous development of catering supply chain will promote the application of more new technological innovations, more intelligent and more efficient procurement management models.