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Should I use bean curd or sweet noodle sauce for the meat?
I, back to the meat need to be good pork cut into large pieces, into the pot of water to boil until 7 mature or so, fishing out to cool and then cut thin slices.

Second, the boiled pork into the freezer freezer, frozen to half-frozen state, take out and put on the board skin side up, cut into 3 centimeters wide, 5/6 centimeters long large piece, the thickness of the slice of 0.2 centimeters or so is preferred.

Three, the best ingredients with green garlic, deodorant aroma. Need to use Pixian bean paste, sweet noodle sauce, edamame three main seasonings, in order to achieve fresh and slightly spicy, not greasy taste.

Four, fried to the fire to be just right, play the role of seasoning, in order to achieve the taste requirements back to the meat, fat and not greasy thin and not firewood.