The following is a sample essay on waiter rules and regulations:
The waiter rules and regulations can be described in three parts. First, the purpose of establishing the system can be described. Second, the scope of application of the system can be described. Third, the specific rules and regulations can be described. 1. Keep abreast of the table reservation and restaurant service task list for the day, and implement and arrange the table.
2. Accept the temporary reservation of guests.
3. Be responsible for seating and welcoming guests to the restaurant.
4. Be neat and tidy, and don't leave your post without permission.
5, according to the guests of different objects, arrange their favorite table reasonably.
6. Answer questions raised by guests about food and hotel facilities, collect relevant opinions and report them to the restaurant supervisor in time. 7. politely refuse non-dining guests to visit the restaurant and guests who are not dressed properly to eat in the restaurant.
8. Ensure the sanitation of the lot and make all preparations.
9. When the restaurant is full, politely explain it to the guests. And warmly contact or introduce guests to other restaurants in this hotel for dinner.
rules and regulations 2
1. Arrange the dining room and dining table according to the specifications and standards, and make good preparations before the meal.
2. Ensure that the tableware and glassware used are clean, sanitary, bright and without gaps. Tablecloths and napkins are clean, crisp, undamaged and stain-free.
3. greet the guests as per the service procedure, assist them to order food, and introduce the special or seasonal dishes to them.
4. Be neat and tidy, and don't leave your post without authorization.
5. Patrol the Taiwan frequently, provide various services according to the procedures, collect and remove tableware in time, and change the handlebars frequently. Be good at selling drinks.
6, after the meal, do a good job of cleaning the restaurant.
7. Be familiar with the contents of menu and wine labels, such as how to make food.
8, do a good job of finishing after dinner.
rules and regulations 3
1. Know the table reservation and restaurant service task list of the day in time, and make sure to arrange the table.
2. Accept the temporary reservation of guests.
3. Be responsible for seating and welcoming guests to the restaurant.
4. Be neat and tidy, and don't leave your post without permission.
5, according to the guests of different objects, arrange their favorite table reasonably.
6. Answer questions raised by guests about food and hotel facilities, collect relevant opinions and report them to the restaurant supervisor in time. 7. politely refuse non-dining guests to visit the restaurant and guests who are not dressed properly to eat in the restaurant.
8. Ensure the sanitation of the lot and make all preparations.
9. When the restaurant is full, politely explain it to the guests. And warmly contact or introduce guests to other restaurants in this hotel for dinner.
rules and regulations 4
1. Be punctual when going to and from work, don't be late, leave early, and go in and out of the staff passage.
2. Pay attention to gfd and personal hygiene. The instrument should be neat and tidy, and the uniform should be neat and clean as required. The buttons should be fully buckled, and the badge should be worn on the left chest. You should not roll up your sleeves and trouser legs, wear shoes according to regulations, and do not wear worn shoes for work. Be in uniform and behave yourself.
3. you should report to your floor immediately after work, and you can't stay at your post for an excuse.
4. Obey the superior's command, obey the command, complete the task on time, according to the quality and requirements, accept the superior's inspection, correct the mistakes, and do not contradict or excuse.
5. Colleagues should help each other, care for each other, unite and be friendly, and encourage each other.
6. Don't do private work (such as reading books, newspapers, smoking, eating, etc.) during working hours. It is absolutely forbidden to happen in the guest room, corridor or workshop.
7. You are not allowed to use the facilities in the guest room without permission or stay on the floor for nothing.
8. During the shift, it is forbidden to chat by phone, chat or sleep in the workplace or other places, or wander around the building or other departments without permission.
9. It is strictly forbidden to steal public property and other people's property, and it is not allowed to store things left by guests privately. Those who commit such mistakes will be dealt with severely.
11. Be warm and courteous to the guests, be neither supercilious nor supercilious, keep your distance and respect yourself.
11. Take a rest according to the class schedule arranged by the superior, and do not change or adjust it without the approval of the manager. If you have urgent leave, you need to ask the manager 24 hours in advance. Personal leave must be approved in advance, and it is not allowed to act after the action. Offenders will be treated as absenteeism.
12. Labor discipline must be taken seriously, and those who are often late or leave early will be dealt with severely.
13 Abide by all the rules and regulations of the hotel and be strict with yourself. I hope all my colleagues will supervise each other.
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