Although it's only three months, it has benefited me a lot. In the future work, I will foster strengths and avoid weaknesses, work hard and overcome difficulties, and strive to do a better job and live up to the expectations and cultivation of the hotel manager's office. Let's take a look at 5 selected essays on the summary of hotel employees' probation period. Welcome to check!

summary of hotel employees' employment during probation period 1

I have been in the hotel for some time, so I will make a simple summary of my work during this period. When I first came to the hotel, I was worried that I didn't know how to do a good job. However, the relaxed and harmonious working atmosphere and United corporate culture of the hotel made me adapt to the working environment of the hotel quickly and get familiar with the whole operation process of the hotel.

in the work of this department, I have always been strict with myself, earnestly and timely doing every task assigned by the leaders, and earnestly overhauling all the facilities and equipment in the hotel every day to ensure their normal operation and deal with problems in time. If you don't understand questions, learn from others with an open mind, and constantly improve and enrich yourself, hoping to make greater contributions to the hotel. Of course, it is inevitable that there will be some minor mistakes in the work that need to be corrected by the leaders; However, as a lesson from the past, these experiences have also made me mature, and I have considered all kinds of problems more comprehensively to prevent similar mistakes from happening.

here, I'd like to thank the leaders of the department for their guidance and help, and for reminding and correcting the mistakes in my work. I have learned a lot and realized a lot during this period; Seeing the development of the hotel, I am deeply proud, and I am more eager to work here as a full-time employee, realize my goal, reflect my life value and grow together with the hotel.

I hereby apply for becoming a full-time employee, imploring the leaders to give me the opportunity to continue to exercise myself and realize my ideal. I will do my job well with humility and full enthusiasm, create value for the hotel and look forward to a bright future with the hotel!

summary of hotel employees' probationary employment. 2

On February 3rd, 21, I was lucky to become a member of the company. In a blink of an eye, I have been working in the company for a month. In this tense and busy month, I got help from the company leaders and colleagues. I work and study at the same time, and there are both progress and shortcomings. The following is a summary of my work since I joined the company for one month:

1. My own job

After I joined the company, I was mainly responsible for all kinds of hotel training. These include drawing up the training plan for the first half of 21__ _, induction training for new employees, curriculum arrangement and training for managers above the counter leader, Class D, military schools, key skills training for front-line employees in hotels and supermarkets (including service etiquette, makeup artist, Putonghua promotion and learning, etc.), sorting out the skills and workflow of various positions in the company, selecting the chain store manager, and formulating the May 4th Youth Day activity plan, etc. In addition to my own job, I also participated in the company's March 8 activities, helping the supermarket service desk for a week, and patrolling stores.

2, initial study

I have been engaged in hotel management before I joined the company, and I know relatively little about personnel work. But I like personnel work very much, and I am willing to develop in personnel work. After arriving at the company, I adjusted myself as soon as possible and quickly devoted myself to the study of personnel work, in order to get familiar with the basic information of the company's organizational structure, personnel distribution and so on in the shortest time. Then through communication with department colleagues and company employees, the training needs are obtained. Make a new training plan according to the needs of employees and various departments and positions. With the help of colleagues and leaders in the department, a series of training plans and activity plans are formulated and put into practice one by one.

3. Work experience

During working hours, I do my job well, consciously abide by the company's rules and regulations, unite my colleagues and be strict with myself. Enrich yourself after work and strengthen your study. I often sigh that I am lucky to join such a good family of Lianmin, and I am very happy to work with my colleagues. I enjoy every day I spend here. At the same time, I am also very grateful to the company for its recognition and trust, and for giving me the opportunity to provide me with such a good learning platform. I got the opportunity to exercise at work, and through continuous study and summary, the training work became more and more handy, and my career goals became more and more clear and specific.

I have learned a lot and made a lot of progress in this month. While making progress, I realize that I still have many shortcomings and deficiencies. I'm still not careful enough in my work, and I'm prone to make some small mistakes, lack of professional knowledge in human resources and so on. In the future work, I will be more cautious about every job, establish a sense of crisis and improve my execution. The shortcomings and problems in the work process will be gradually overcome and improved. I believe that I will give full play to my advantages in the future work process, complete all the work actively, actively and efficiently, and make every effort to complete all the tasks assigned to me by the leaders.

summary of hotel employees' probationary employment. 3

I have been working in the hotel for two months in the course of time. Thank you very much for your trust in me and for giving me the opportunity to express myself and improve myself. At work, I deeply realized the practical and serious working attitude of the nurse general to my colleagues. It is worth mentioning that the nurse general's earnest and cautious work has made me more alert to myself and do my work well. Although there are some details that are not good enough, I actively correct them to avoid making mistakes again. Therefore, I soon integrated into the hotel family and did my job seriously. I think I like it here very much, and I am willing to use it as a platform to exercise myself, develop with the hotel and make my greatest contribution. During this period, the simple work is summarized as follows:

1. Strictly abide by the hotel rules and regulations. I took an active part in the training of new employees, studied corporate culture knowledge seriously, and achieved excellent results.

2. During this period, I am more familiar with some work processes of the marketing department and understand the daily work of the department. Now I have basically mastered the relevant work contents, work processes and work methods.

3. After summing up the needs of the work arranged by the leaders, I actively communicated with my colleagues, tried to solve them by myself, and finally successfully completed the plan.

4. try my best and master the experience, cooperate and help other departments to complete the relevant work, and provide the help I can.

here, I would like to take this opportunity to formally apply to the hotel leaders for confirmation. I hope the hotel leaders can make a comprehensive consideration of my work attitude, ability and performance according to the requirements of regular employees. At the same time, I am also very grateful to the hotel leaders for trusting me and giving me the opportunity to express myself and improve myself, which has greatly improved my ideological realm and working ability, and also inspired me to keep advancing and perfecting in my future work.

summary of hotel employees' probationary employment 4

Time flies, and the probationary period is drawing to a close in a blink of an eye. First of all, I would like to thank the hotel manager's office for giving me the opportunity to show my talents and realize my own value. This period of time is a precious experience in my life, and it also left me with wonderful and beautiful memories. During this time, the hotel gave me enough support and help, which made me fully feel the mind of the leaders, the heroism of _ people who "can't see the rainbow without experiencing wind and rain", and the hardship and firmness of _ people as pioneers. At the same time, I am also moved and happy that I have the opportunity to be a part of _ _.

I remember that when I applied for the job, the harmonious, United and uplifting atmosphere of the hotel deeply touched me and made me feel a harmonious family. In the three months since I entered the hotel, under the careful care and guidance of the manager's office and colleagues, I have made some progress in all aspects through my unremitting efforts. Now I will report my work as follows:

1. Understanding of the hotel

__ is a professional hotel engaged in _ _, _ _, _ _ _ _, with a business network all over cities and counties in the province, and many international and domestic famous distributors and agents.

__ Guided by the correct business and management concepts, and relying on a capable team, become a leader in the industry.

2. Work performance:

1. Hosted a staff get-together with _, which was recognized by everyone.

2. sort out and classify the red-headed documents issued by the head office and the three certificates of various brands of hotels in the previous period, and make electronic retrieval, which makes it very convenient and concise to read and query.

3. Make preparations before each regular meeting, and organize meeting minutes in time after the meeting.

4. Complete the drafting of advanced materials for outstanding employees; Standardize the writing format of the external liaison letter of the general department and help it sort out and modify the external writing; Assist the Chief of the General Management Section to sort out the vehicle management measures and make a monthly table of fuel costs, repair costs and other related expenses; Complete the sorting out of the policy table for independent accounting of Wuchang mass-market stores and supermarkets.

5. Good communication and coordination with all departments, and better completion of the upload and release work.

6. Skillfully operate the VIP customer file management system.

7. Through the two-day internship in _ Department, I have a preliminary understanding of the hotel's supply chain system and can carry out simple business process operations.

8, can do other administrative logistics work.

III. Problems and improvement methods

As I worked as a confidential secretary in the original hotel, I didn't involve business operation, and I didn't really understand the purchase, sale and storage of retail enterprises, and the concept was very vague, so I need to further understand and be familiar with the overall operation mode and process of the hotel. Of course, I can't take this as an excuse. I will consult my predecessors in my future work, ask questions and practice diligently, familiarize myself with hotel business and processes in the shortest time, and be diligent in eyes, mouth, hands and legs, so as to temper my will and increase my talents in my work.

Although it is only three months, it has benefited me a lot. In the future work, I will foster strengths and avoid weaknesses, work hard and overcome difficulties, and strive to do a better job and live up to the expectations and cultivation of the hotel manager's office.

summary of the probationary employment of hotel employees

from _ _ _ _ _ to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ However, during the period of cross-training clerks in the catering department office, I have a new understanding of clerks' work. However, although clerks have brought me busyness and triviality, they have brought me more gains.

During the past five months, I have been mainly engaged in daily office affairs, such as:

1. Responsible for handling correspondence documents and uploading them in time.

2. Answer the phone, take notes and report to the manager in time.

3. Be responsible for sorting, summarizing and binding official documents and materials.

4. convey relevant spirit and instructions to the department and relevant personnel.

5. Specify the work memo and keep the meeting minutes of the department.

6. Storage and purchase of office property.

7. Complete other related affairs assigned by the manager.

in order to do a good job as a clerk, I insist on strictly demanding myself to set an example, stress dedication, treat others with sincerity and establish a first-class image. First, pay attention to strengthening their own ideological construction and strive to improve their work acumen and political discernment. Because in the hotel catering department, it is especially necessary to keep a clear head; The second is to love their jobs and dedication. The biggest rule of office work is "irregularity", so I correctly understand my own work and value, correctly handle the relationship between bitterness and pleasure, gain and loss, personal interests and group interests, work and leisure, and insist on dedication, honesty and professionalism. During this period of work, I was unfamiliar with the workflow at first, so sometimes I worked overtime until late, especially when my business was busy, and I was not allowed to rest. During this period of study, I had the courage to find and correct my shortcomings and mistakes in my work, constantly adjust my way of thinking and working methods, put forward my study and work goals in stages, and constantly pursued hard work to meet the needs of unconventional and leap-forward development of all work. Before I leave, I still have the following suggestions for the work of the food and beverage department:

Chinese restaurant:

As the saying goes, gold cups and silver cups are not as good as word of mouth, and big prizes and small prizes are not as good as public speaking. The catering industry is an industry with strong human feelings. Consumers who get good service and taste high-quality dishes in a restaurant will naturally become voluntary promoters of the restaurant. Therefore, we should pay attention to word-of-mouth publicity. The biggest purpose of restaurant promotion is to promote and achieve the purpose of profit; At present, I don't fully understand that the variety of food in the food and beverage department is mainly "many and new". In many cases, having everything often means that nothing is very good. There is a saying that can best express this meaning, and everything is easy. Many enterprises have problems in operation, the biggest of which is that there are too many dishes. You know, the longer the menu, the bigger the kitchen, the more troublesome it is to cook, and the more time it takes. There are many kinds of menus, which will lead to more wear and tear, and the inventory will also increase. It is also quite nerve-racking when purchasing goods, and cost control has become a big problem in the kitchen. Therefore, the menu should follow the principles, that is, standard, special and simple. Method 2: Clear inventory through special menu. Today's special Because it is not expensive and tastes good, it is very popular. To launch today's special, we should master three principles: first, raw materials that can be purchased in large quantities; Second, the cooking time is short; Third, the taste is distinctive. In addition, the raw materials overstocked in the warehouse can also be used. Of course, this needs the coordination between the hall surface and the kitchen. Method 3: Collect and establish tourist source files. If we can set up a tourist source file with 5,111 people and take some corresponding measures, the number of meals per person will be 14 times a day, and the attendance rate will increase significantly. Method 4: Complimentary gifts show gratitude. Discount coupons can be mailed, attached to advertisements or given in person, which is more effective for those price-sensitive guests.

Western restaurant:

(1) Improve the quality of catering and create special products

① Ensure the hygiene and freshness of raw materials. Strictly control, especially the procurement and treatment of raw materials, and prohibit the use of unqualified raw materials or other ingredients. ② Make every dish in strict accordance with various production techniques and processes to improve the taste. Train chefs regularly to improve their cooking skills. (3) guarantee quality, guarantee quantity. A, within the scope of the cost, to ensure adequate supply. B, hold regular lectures and live demonstrations on the production process of products, and show every working procedure and every link to students, so that customers can have the feeling of enjoying value.

(2) Attach importance to product mix

The purpose of product mix is to enhance the attractiveness of products.