Booking the hotel is a very important part of the direct impact on the quality of the wedding, the booking of the hotel there are a lot of problems you can not think of, one of the following to say that before the wedding booking of the hotel notes:

1. Ask a waiter can serve a few tables at the same time, whether it is a special person special post. There is no one at the door responsible for leading the seat. Is there a general manager or coordinator.

A: Normal banquet situation is 2 waiters to stare at 3 tables, which is the service configuration of most hotels, at least in Henan, the hotel is absolutely impossible to provide you with one-on-one banquet service, unless you have a high level, such as ministerial level or national important meeting. In addition, about the lead work, the hotel is a welcome, but the main details of the lead work must be the newcomer sent by the "hotel chief" to be responsible for, generally familiar with their own friends and relatives have a sense of responsibility to play the chief.

2. Ask how often the pelvis is changed.

A: How can you ask that? It's like when you ask someone at a cocktail party, "May I ask how often I drink a cup of tea and how often I refill my drink?" It's like having two or three cigarettes in the ashtray and getting a new one. And change the time to pay attention to a lot of art, but would like to remind, for this thing, the best way to call is the bone plate or bone plate, do not say pelvis, which will make the guests listen to uncomfortable.

3. To ask whether there is a waiter in charge of pouring and refilling drinks.

A: formal star hotels, or formal social catering brand, this is an essential part of the service system, you do not need to remind, they will do their share of things they should do.

4. There is no child's seat, sometimes children sit in the adult's seat is too wasteful, sitting on adults and bad

A: regular star hotels, or regular social dining brand, this is an essential part of the service system, but to give you a clear statement in advance, to save after you will have any opinion and suspect that there is a fraud on the consumer hotels: this child Chairs will not be too much, not even a table one can not give you a guarantee, and not too much, so this also need to pay attention to.

5. If there is an unexpected situation during the table, who is the person in charge and whether he can be found immediately.

A: formal star hotel, or formal social catering brand, the quality of the hotel is well-trained, the first responsible system plus the manager on duty, the manager is not on duty to find the supervisor, the supervisor is not on duty to find the foreman. However, it is best not to have any emergencies, we are all very jealous of this problem, the Chinese people do things, peace is blessed!

6. If the amount of food is not enough, is it possible to immediately replenish the food, how fast is the food?

A: As long as you have a request, under normal circumstances, the temporary replacement of about 5 tables of food is not a problem, but can not guarantee that the new dishes and the original menu is exactly the same, and some of the dishes are not the same price can be switched to other dishes, if you should require and the original menu is exactly the same, then it is estimated that it will be difficult. It can also be recommended that you add one or two dishes per table and the main food so that each table guests are fairer and better results. In addition, you will have to pay for all the dishes you add!

Too slow will make guests wait, easy to cause the phenomenon of the empty plate, which is the Chinese invitation to the taboo, is disrespectful to the guests, are very no face!

Too fast, guests dining too fast, some can not wait for you to toast, but also a kind of slowness, or worse, those who do not have the quality of the guests after a full meal also do not give you a greeting, red envelopes also do not give, and slipped away!

This thing is sometimes difficult to grasp, but an important point, one is to strengthen communication with the hotel, but the civilization of the toast, do not pester the wine, persuade the wine, speculate on the wine. Leaders and important elders a single toast, to the southern elders when the bride end of the wine, to the female elders groom end of the wine; other use a table a clink of glasses.

7. If you want to add more seats to the 10-person table, can you provide them.

A: each hotel is different, but at most one or two seats, because the banquet food is generally for 10 people to use, too many people will not eat enough, then do not blame others, but if these guests do not care whether they are full should be crowded together, they will be happier, that's a different story.

8. When is the latest time to enter the venue to set up the wedding if it is held in the evening?

Answer: It should be set up after the diners leave at noon, I don't know why you ask "the latest", the latest set up time is, before the start of your wedding (but to allow time for the construction of the cloth) Anyway, it should not affect the normal start of your ceremony, right.

9. If there is rain on the day, lawn wedding canceled, whether there is a suitable alternate venue for the ceremony (not the wedding hall)

A: Yes, as long as you are willing to spend money, you can put up a beautiful tent in advance, summer can be protected from the sun, the rain can be protected from the rain, but the big tent should not be too much, the small tent can be a little bit more, and the tent and the tent to leave a channel between, but also a fence can be beautifully decorated. can be beautifully decorated with fences.

10. Tablecloths and chair covers of the color and texture to ask clearly, which can be provided? Can you provide the color on request? The shape of the cup flowers? Is it possible to make cup flowers in the look you provide?

A: The color and texture of the tablecloths and chair covers of the hotel are generally based on the style of his banquet hall, one or two sets of it should be able to change the color according to your requirements, but the premise is: you need to add the cost and notify in advance has been set aside to rush the production of time. In addition, you put forward the cup flower, the premise is also advance notice, about whether to increase the cost of that will have to ask each hotel, because it involves human resources training or other factors

11. To pay attention to whether the hotel to provide arrangements (simple or comprehensive), what is the content?

A: can not be generalized, each hotel is not the same, but generally the hotel can provide free of charge what value-added services will take the initiative to say to you, (especially high-grade hotels) but some of the value-added services are charged, this should be asked to clarify, or else it will be suspected of fraud.

12. Will the hotel provide cake and champagne and champagne tower

A: Nowadays, most hotels provide champagne tower, but it is unknown whether champagne and cake are provided? And it is not recommended to use the cake provided by the hotel, because it is not very atmospheric, some things should be prepared by yourself is best to prepare their own, so as not to have any regrets.

13. Will the signing-in table and ceremony table be provided? Is there a simple arrangement (tablecloth apron)? Used to move to the table, albums and other purposes of the long table and size

A: Banquet halls generally have ceremony table, signing table more tablecloth layout, but the color style is not necessarily the one you want, so ask the long table and size, and then handed over to the wedding company layout is the best.

14. hotel will not provide chair back yarn and other small decorations

Answer: very little, if there is not necessarily your favorite color, some hotels may use the back of the chair with a bow or silk spikes to decorate, but it is recommended that so personalized and will have a great impact on the style of your wedding things are best to hand over to the wedding company to operate professionally, but as long as you're willing to pay money to the hotel, I think you can do it! I think it can be done as long as you are willing to pay the hotel.

15. bathroom there is no disinfected towels

A: That depends on the grade of the hotel or service. Because some hotels disinfected towels are used by the guests after recycling and then wash and high temperature disinfection.

16. Whether the hotel has a dedicated mixing room, whether it is equipped with a DJ, the distance from the venue.

A: Hotel sound is generally not up to the services of a perfect wedding, it is recommended to use the wedding company to provide professional sound, and respectively, with this master of ceremonies but with the DJ of that family, put people professional and long-term cooperation is not used, this is a big taboo in the wedding services!

17. Hotel will not pick up casual guests

A: That's right, this is a hotel's normal reception principles. Here are two options to choose from: First, pay a sizable venue fee, do not allow them to pick up other guests. Second, if you don't want to spend too much silver, pick a small hall that suits the number of tables you have

18. Is it okay to bring your own drinks? Whether to charge corkage fee

A: This must ask clearly, and in addition to this cost, and then ask to find out whether there is a room fee, tea fee, head charge, service charge.

19. Is there an attached lounge or bridal make-up room? It is best not to have to go out of the door of the ballroom, so that it is convenient to come out, without having to go through the entire hall. How many lounges are there? What is the closest and furthest distance and time to travel back and forth? What equipment is provided in the lounge: sofas, hangers, mirrors, plenty of light, drinking water facilities? Design the day of the bride to change rest route

A: not out of the banquet hall to find a perfect dressing room is very unrealistic, to have if it is estimated that the catering room, why bother? Just now also asked to open the wedding room what discount it, the proposal is to open a guest room slightly decorated as a wedding room, then such as: "sofa, hangers, mirrors, adequate lighting, drinking water facilities and other issues are all solved" as for the route back and forth on the time spent on the journey, anyway, the elevator is, the floor a little bit higher than a little bit lower are the same, so the journey time is not a problem, it's the same. So, the travel time is not a problem, it would be better to book a floor and room number better room (such as with 9, 6, 8, and other auspicious numbers).

20. Can you process your own food? For example, you can make your own dumplings, or bring your own snacks to the table on a plate.

A: Of course not, any hotel responsible for the quality of their own hotel will not allow it, if you insist on bringing, for example, you bring aquatic products from the south to let the hotel for processing, the hotel will charge the corresponding processing fee, but the ugly words to the front: in case of food hygiene problems, the hotel will not want to take any responsibility, so it is better to weigh it, do not pick a sesame to throw a The first thing you need to do is to get your hands dirty.

21. menu, hot and cold dishes, soup, the number of snacks, aquatic products should pay attention to the portion (detailed to a few pounds and twos) or only (abalone, lobster, shrimp, etc.)

A: in Henan, especially in Zhengzhou, the wedding banquet table menu is usually 8 cool 8 hot, two soups, two main courses, a fruit platter, some hot hot hot hot 8 cold, cold dishes 4 meat 4 veg. Hot dishes in general 7 meat dishes, 3 vegetarian dishes. In terms of aquatic products, such as steamed sea bass, steamed guppy, etc. is usually about a catty three taels.

Adding another point, is the problem of the amount of food, generally speaking, the table menu than the zero menu to affordable, because they are customized in the hotel table menu has taken into account, such as the centralized purchasing of raw materials, processing costs of the problem, as well as marketing and publicity considerations, it will be a lot of concessions, provided that the person who went to the ordering of this person must be very professional and experience to be able to.

And, according to the different styles of hotels, the amount of food is different, such as the South and West of the hotel food may be more affordable!

22. Whether the hotel provides red carpet, usually the hotel provides. Or is there any other color carpet available?

A: Yes, usually the hotel will provide, but it is recommended to find a wedding company.

23. Is it permissible to hang, nail or stick decorations on the roof and walls of the hotel, and is cold fireworks allowed?

A: This problem, some hotels on the facilities and equipment maintenance is very important, not to mention the nail, even if the word of joy also has a special paste position, if you stick to the wallpaper, high-grade mahogany furniture, etc. will be compensated for, as well as, Coke Sprite, cake, eggs, and other items sprayed to the carpet, the ceiling, the amount of compensation is very powerful.

25. The use of hotel projection equipment, placement and cost.

A: General is charged, and the cost is higher than the wedding company, some do not charge, but the effect is very bad, a lifetime event, it is best to ask the most professional to do.