I am also engaged in the catering industry, I think the management and operation of the restaurant does not distinguish between men and women, the first day of work should be to convene so the staff to a self-introduction, and familiar with everyone, including the chefs! Do not necessarily have to put on an inoffensive look! It is not necessary to come to a downward spiral! As long as you have the ability to have the strength to work well with everyone, you should first understand the situation later, including guest information, sources and so on! The business is good is where the boss needs you!