Article 1 In order to strengthen the food safety and hygiene management of catering industry and collective dining distribution units, standardize their production and operation behaviors, and protect consumers' health, this Code is formulated in accordance with the Food Hygiene Law of People's Republic of China (PRC), the Measures for the Administration of Food Hygiene in Catering Industry, the Regulations on the Hygiene Management of School Canteen and Collective Dining, and the Measures for the Supervision of Students' Collective Dining Hygiene.
Article 2 This Code applies to catering operators (including restaurants, snack bars, fast food restaurants and canteens). ) and collective dining distribution units, but excluding food vendors without fixed processing and dining places.
Article 3 The meanings of the following terms in these Standards
(1) Catering industry: refers to the food production and operation industry that provides consumers with food, places and facilities for consumption through instant processing, commercial sales and service labor, including restaurants, snack bars, fast food restaurants and canteens.
Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc. ): refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.
Snack bar: refers to the units mainly engaged in snacks, snacks and breakfast, as well as bars, cafes and tea rooms that provide simple catering services.
Fast-food restaurant: refers to the unit that takes centralized processing and distribution as the main processing and supply form, divides meals on the spot and provides dining service quickly.
Canteen: refers to the units located in institutions, schools, enterprises, construction sites and other places that provide meals for internal employees, students and so on.
(2) Collective dining distribution unit: refers to the unit that centrally processes and distributes food according to the ordering requirements of the collective service object, but does not provide dining places.