Hello, running a restaurant or a catering company generally requires the following documents

Business license of individual proprietorship (company), tax registration certificate, organization code certificate and Catering Service Permit

In addition, if the area exceeds 151 square meters (including 151 square meters), it is necessary to apply for fire protection permit and environmental assessment.

However, it is estimated that it will be difficult to do it by yourself in less than three months, and it may not meet the corresponding conditions. For example, self-employed catering companies (companies) usually find an agency to do it, and the agency is more professional in this respect.