Umami soy sauce is actually very fresh soy sauce, and umami soy sauce is a typical representative of umami soy sauce. This kind of soy sauce is widely used in catering industry, and usually has different packaging standards, such as catering packaging and bottling.

Delicious soy sauce is made of superior soybeans; It is a model of pure natural condiment, and its amino acid nitrogen content reaches >: 1.2 g/100ML, which has extremely high nutritional value. The national standard for super soy sauce is more than 0.8. Therefore, salty soy sauce itself is the best in soy sauce, and then after post-modulation, a series of amino acid components such as nucleotide and glycine are added, which greatly improves the taste of soy sauce.

The sauce is rich in flavor, ruddy in color, delicious in taste, and harmonious in sauce flavor and salty taste. Suitable for cold salad, stir-fry, stir-fry and dipping sauce, it is the first best seasoning in modern life.