The process of handling food business license in Guangzhou is as follows:

1. Submit documents and apply for a permit;

2. Get the Food Business License.

The documents to be submitted for handling the food business license are as follows:

1. Application for Food Business License;

2. Copy of business license or qualification certificate of legal person registration certificate and other subjects;

3. Registration Form of Legal Representative (person in charge), Registration Form of Food Safety Management Personnel and Food Safety Professional and Technical Personnel, and photocopies of identification certificates of legal representative (person in charge or owner), food safety administrator and food safety professional and technical personnel;

4. The catering service operator shall submit the letter of appointment of the food safety administrator and a copy of the Guangdong Food Safety Administrator Training Certificate;

5. Registration Form of Employees;

6. Copies of health certificates of employees;

7. Relevant certificates of legal use of food business premises;

8. Layout of business premises, main equipment and facilities layout, operation flow and other documents suitable for food business;

9. Registration Form of Food Safety Facilities and Equipment;

11, enterprise food safety management system. Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives.

Legal basis:

Article 11 of the Measures for the Administration of Preventive Health Examination

The inspected entity shall submit the list of inspected personnel to the health supervision institution as required; And the inspected unit is responsible for establishing personal health records.

article 12

the unit undertaking health examination shall arrange health examination according to the prescribed items according to the list of inspected personnel determined by the health supervision institution. The specific health examination work shall be carried out according to the relevant national technical specifications.

article 13

the health inspection unit shall submit the original records of the inspection and inspection of the inspected personnel and the health inspection results to the health supervision institution.

Article 14

Health supervision institutions shall issue health certificates to those who pass preventive health examination according to the results of health examination. Put forward handling opinions on unqualified persons and supervise their implementation. At the same time, the original materials shall be submitted to the inspected unit or the specified archiving unit for archiving.

article 15

the health supervision institution shall summarize the preventive health examination within its jurisdiction on an annual basis, analyze it and submit it to the local health administrative department and the health supervision institution at a higher level in time.