1. How big is the bar in the restaurant?
1, L-shaped bar is a common bar. Of course, this type of bar is also widely used in restaurants. From the appearance, this kind of bar looks simple, but it is very practical and it is not difficult to decorate. In terms of size, as long as the restaurant format is not too small, the basic length is above 2.5 meters.
2. Round sticks are widely used in bars and restaurants. However, this kind of bar has certain requirements for the planning of the restaurant. If the restaurant area is not very large, it is usually not recommended to use this bar, otherwise it will make the restaurant look smaller. Usually, the diameter of a round bar is relatively small, which should be about three meters. Of course, the larger the diameter, the better.
3. There is a great difference between the semi-circular bar and the round bar. The round bar is usually built in the comparison base of the restaurant, but the semi-circular bar does not require much geographical location. No, the size of the semi-circular strip is better, and the diameter should be controlled at about three meters, otherwise it will not look good.
Second, the bar renderings
1, the height of the European bar should be adapted to local conditions, but when we decorate the bar, we must pay attention to the following points: First, we must be visually obvious. As the name implies, we can see the bar as soon as we enter the door, so the height of the bar should not be too low. Secondly, when setting the height of the bar, you must choose a better height according to your own height and the height of your family, neither too high nor too low. Then there is the bar at home. Generally, we will leave enough space to put some necessary items, so the height of the bar must be appropriate, otherwise our actions will be very inconvenient.
2. The European-style bar made of corners needs at least 90cm of operating space, and the height of the bar has two sizes, the single-layer bar is about 1 10cm, and the double-layer bar is 80cm and 105cm, with a gap of at least 25cm, so that articles can be placed on the inner layer.
3. The height of the European bar can also be set to1m2, which is almost the same, so that we can set up an extra storage space and a platform for placing decorations or articles, which can be used at will and is more convenient in life.
The above article is the bar effect map introduced by Bian Xiao. How big is the bar in the restaurant? I believe everyone will understand after reading it. Curtains and a bar in the restaurant can improve the texture of the whole restaurant, although it doesn't cost too much. Your reading is Bian Xiao's motivation.