Ten famous dishes in Putuo (selected by the first China Zhoushan Food Culture Festival)

The wind in the twelfth month is fragrant with fish moss and baked pomfret, and the radish pot is long, and the fire clip is plum, and Putuo chokes crabs

Two-flavor bamboo shrimp is festive, and the eel, the dragon fish, the flower, the pepper, the octopus, the crab powder, the shrimp and the minced bamboo mushroom soup

Ten famous snacks in Putuo (selected by the first China Zhoushan Food Culture Festival)

Zhoushan seafood noodles Putuoshan Guanyin

Seafood steamed buns, crab noodles, steamed dumplings, mung bean sprouts fried rice noodles and winter hairtail vermicelli

Zhoushan famous dishes: Xinfeng eel, Mamou snail, Shengsi snail sauce, fragrant channel hairtail, snow cabbage soup and yellow croaker ...

Zhoushan famous snacks: Zhoushan seafood noodles, seafood steamed buns, crab noodles, Putuoshan Guanyin cake and fish skin dumplings

. The final evaluation list of famous snacks

Reading: 11 Time: March 18, 2116 14: 28: 24 Editor: China Chuancai. com

The final evaluation list of Zhoushan famous dishes and famous snacks in the first Zhoushan China Seafood and Food Culture Festival

With the active participation of all walks of life and the general public, after careful selection by experts, 31 famous dishes and 11 famous snacks were produced a few days ago. The special announcement is as follows:

1. Zhoushan famous dish

No. Name of famous dish, main ingredients, auxiliary ingredients and seasoning characteristics

1. White fish with yellow croaker and local chicken; Seasoning chicken is fresh and tender, dried meat is crispy, salty and fresh, mellow and refreshing

2. Snow cabbage soup, large yellow croaker, snow cabbage and shredded winter bamboo shoots; The seasoning soup is fresh, mellow and slightly white, and the fish is tender, smooth and delicious

3. Shark soup in vinegar, small shark and onion; The seasoning color is reddish, and the taste is soft and delicious

4. Barbecued yellow croaker and pork belly; The seasoning is bright in color, and the crispy fresh meat is

5. Fresh eel and sea eel; The seasoning is fragrant and refreshing, the color is white and the taste is fresh

6 big roasted mullet cuttlefish; The seasoning is red and bright, sweet and strong

7. metapenaeus ensis live shrimp in Salt Fire Bureau; The seasoning is made of special, sweet, fresh and tough

8 crystal shrimp balls. The seasoning is white and bright, smooth, tender and crisp

9. Portunus trituberculatus; The seasoning is simple in shape and has fisherman's characteristics

11 Shengsi snail sauce yellow snail; The seasoning snail meat is tender, fresh and fragrant, and has a unique flavor

11. The seasoning snail meat is tender, fresh and salty, which is suitable for < P > 1.2 m fish bone sauce rice fish; The seasoning is Huang Liang in color, fragrant and tender

13 two-color fish round sea eel; The seasoning is beautiful in color, the soup is bright, and the fragrance is delicious

14 Fenpi pomfret, Fenpi pomfret, and winter bamboo shoots; Seasoning soup fresh fish tender, yellowish and spicy

15 Snowflake yellow croaker soup yellow croaker, eggs, cabbage, winter bamboo shoots and ham; The seasoning is beautiful in appearance, delicious in taste and ingenious in conception

16 jellyfish with three hugs of salamanders, salty salamanders, fresh meat and jellyfish head are salty, fragrant, fresh and mellow, crisp and delicious

17 red paste choking crab cream; The seasoning paste is red and bright, the meat is waxy and smooth, and it has a unique flavor

18. The seasoning is fragrant outside and tender inside, and the taste is pure

19 Smoked pomfret pomfret; The seasoning is bright red and sweet

21 scallion oil melon seeds; The seasoning is original, tender and delicious.

21 Stewed taro with red spots, red grouper and taro; The seasoning soup is rich and delicious, and the ingredients are ingenious

22. Fresh razor clam, mussel, halibut and prawn with silver silk; The seasoning is bright in color, fresh and mellow in taste and beautiful in shape

23 thousand island spray fish grouper; The seasoning has outstanding original flavor and beautiful shape

24 salt and pepper tiger fish Tiger fish; The seasoning is crisp outside and tender inside, sweet and delicious

25 fragrant grains with hairtail and fragrant grains; Seasoning, bad taste and fragrant fish are combined into one

26 shredded radish, hairtail and white radish soup are thick, white, tender and delicious

27 assorted fish maw, smoked fish, fried balls, fish flowers, shrimps, winter bamboo shoots, mushrooms and Chinese cabbage. The dishes are rich, fragrant and delicious, and well-known

28 crispy fried. The seasoning is golden yellow, crisp outside and tender inside

29. Rice fish with salt; The seasoning is white, slippery and delicious

31 celery fried with shredded eel celery and dried eel; Seasoning fish is sweet and vegetables are fragrant

2. Zhoushan famous snacks

Serial number Name of famous snacks Main, auxiliary and seasoning features

1 Zhoushan seafood noodles, live-skinned shrimps, shrimps, clams, etc. Seasoning noodles are smooth and the soup is delicious

2 Putuoshan Guanyin Cake, white sugar, seaweed, refined flour, natural honey, refined oil, and black sesame skin are soft, waxy and delicious, with Buddhist characteristics

3 Radish shredded shrimp dumplings with white radish, prawn and refined flour; Seasoning is crispy outside and fresh and tender

4. Sweet-scented osmanthus fried rice cakes, sweet-scented osmanthus and sugar; Seasoning is sweet, fragrant, waxy and delicious

5 Fish skin dumplings, rice, fish, shrimp, pork belly, laver and shrimp skin; The seasoning is beautiful, fresh, fragrant, refreshing and tender, and the soup is fresh and mellow

6. Seafood steamed buns contain flour, crab meat, shrimp meat, lean meat and broth; The seasoning is thin and juicy, smooth and delicious

7. Crab noodles, crabs and rice noodles; The seasoning is crab-flavored, rich in flavor, smooth and tough

8. Fermented glutinous rice, sweet-scented osmanthus, starch, white sugar, waxy, smooth, sweet and fragrant

9. Fried rice noodles with mung bean sprouts, rice noodles; Seasoning oil but not greasy, fresh and smooth

11 Winter hairtail vermicelli hairtail and vermicelli; Seasoning tastes rich, smooth and tough

Zhoushan seafood noodles, Putuoshan Guanyin cake, shredded radish shrimp dumplings, osmanthus fried rice cakes, fish skin dumplings, seafood steamed buns, crab noodles and other 11 famous snacks

III. Ten famous dishes of Putuo

A Xin Hotel's December wind hairtail;

baked pomfret with moss fragrance in Hailisheng Hotel;

Long order of radish pot in Haitiantai Hotel;

plum blossom with fire in Tongji Hotel

Putuo choking crab in Tongji Hotel;

Double-flavored bamboo shrimp in Taohuayuan Hotel;

Happy sand eel in Ruyi Hotel;

Arowana flower in Putuo Overseas Chinese Hotel;

Chopped pepper hairtail in Gaojiazhuang Hotel;

Crab Powder, Shrimp and Dictyophora Soup in the proprietress Hotel.