Western food, as its name implies, is a meal in western countries. Because of the diversity of materials, processing, cooking, tastes and colors, the kitchenware and equipment used to make food are different from those used in China kitchens. Western cooking is mainly based on roasting, frying, frying, roasting, frying, stewing and other methods, paying more attention to cooking materials and seasoning, and paying great attention to the maturity, nutrition and hygiene of dishes.

According to different functions, western kitchens are mainly divided into: western cooking main kitchen, western cold room and cake room. Due to the different varieties of processed dishes, their kitchen equipment is also different. Western-style kitchen has a clear and meticulous division of labor, a wide range of kitchen equipment, a single purpose, and a high degree of mechanization and perfection. The following kitchenware business will introduce 10 kinds of commonly used western-style kitchen equipment.

1. Flat-top grill-mainly used for western-style barbecue of beef, meat and other foods. It needs equipment that is simple to operate and heats up faster. With this equipment, customers can quickly cook meat by roasting, frying and frying in a short time.

2. Steam sandwich soup pot-The pot is mainly composed of a frame, a steam pipe, a pot body and a pot tipping device. The main material is made of high-quality stainless steel, which meets the requirements of food hygiene and has beautiful appearance, convenience and labor saving. The tilting device of the pot body drives the worm wheel and gear to drive through the handwheel, so that the pot body is tilted and discharged. The overturning action is also electrically controlled, and the whole operation process is safe and labor-saving.

3. Multifunctional oven-an appliance mainly used for baking western food. The so-called multifunctional feet depend on the temperature, which can be baked regardless of the temperature. Generally, western restaurants make bread, western cakes and other foods.

4. Multifunctional steamer-The steamer is similar to the steamer of Chinese food, but it is very different in appearance, because western food is mainly small food, while the steamer of Chinese food is mainly steamed vegetables and other foods.

5. Frying stove-Western food is indispensable, because western restaurants often order related fried food. Our common road can be seen in restaurants like KFC and McDonald's. Common fried chicken legs and wings come from this kind of equipment.

6, fresh-keeping cabinet-no matter how fresh the food in any restaurant is, it is not necessary. Only fresh food can ensure the hygiene of food.

7. Quick-frozen cabinet-There are often some foods that need quick-frozen in western food, such as quick-frozen coffee and cold drinks, which need to be processed with this equipment.

8. Roasting furnace-The surface fire roasting furnace is a vertical roasting furnace with an iron frame in the middle of the furnace, which can generally be raised and lowered. The heat source is at the top, which is generally suitable for coloring and surface heating of raw materials.

9, rotating oven-not all food in western restaurants is fried, many foods will also use a rotating oven, allowing you to rotate 360 degrees quickly.

10, toaster is a small electric toaster. Can be used in homes and hotels, and has simple operation. It is a special equipment for baking toast slices. There are two, four and six types of toast.