100g of Japonica Rice

250ml of Milk

Methods/Steps

1

Scoop the right amount of Japonica Rice first. It's an easy ingredient to find. I'm making rice for two people, just a little bit will do, don't put too much Oh

2

To wash twice. Don't wash it too many times to avoid destroying the nutrition of the rice.

3

Put about 500 milliliters of moderate water, boiling water is best. Because I use a slow cooker, so put the cool water.

4

Turn on the slow cooker switch and put it on low. By the way, if you really don't have time to make breakfast, then buy a slow cooker for $30 or $50, it feels super good.

5

Wake up after a good night's sleep, the porridge is ready and looks good.

6

The last key step, pour 250 ml of milk into the pot, stir with a spoon, and then turn on the high heat to cook for a minute or two, simple rice porridge instantly become high.

7

Slightly add some sugar to the legendary "milk sugar japonica rice porridge", young and old, drink two bowls, a morning will feel energetic.