At present, the health department (to be precise, it should be the Food and Drug Administration) only handles the license of the catering industry, and the Administrative Measures for Catering Service License, which was implemented on 20 10/May 1 day, has clearly defined the scope of the license. The definition of catering service is: it refers to the service activities of providing food and consumption places and facilities to consumers through instant processing, commercial sales and service labor. It contains two elements: one is to provide food, and the other is to provide places and facilities for consumption. If one is missing, it does not belong to the catering industry.

The comrades at the epidemic prevention station are right. Small workshops, vendors, small tables, canteens, cake shops and roast chicken shops are all common popular names, and there is no classification in the legal sense. Should they get permission? Should be based on the "food and beverage service license management measures".

Pre-approval is required for handling the business license of the food industry. Even if the health department doesn't care, there must be one person in charge of quality inspection and industry and commerce.