for individuals, installing a food waste processor in the kitchen can reduce the waste discharge from the source. According to a joint survey conducted by the U.S. Environmental Protection Department and the Health Bureau in 1995 based on the 74 Acts of the Administration, the food waste disposer will not affect the public sewage system, and can save the health bureau in each city 4 million dollars in the transportation fee of solid waste every year. Later, American legislation allowed the promotion of the use of food waste disposers.

at present, the most commonly used way to treat food waste in the world is to adopt a food waste processor, which crushes food waste into tiny particles, enters the drainage system with tap water, and then returns to the soil as fertilizer after certain fermentation, which is beneficial to the harmless treatment of food waste and the reuse of resources.

For canteens, hotels, guesthouses, communities, etc., the commercial kitchen garbage disposal machine can be used. The kitchen garbage disposal machine of Q9 Commercial Restaurant can classify and reduce the kitchen garbage in the most economical, convenient and environmentally friendly way at the source, with the reduction rate exceeding 71%, and realize the separation of water, oil and kitchen garbage in the kitchen garbage, and realize the whole process of harmless treatment. Really realize "reduction, resource utilization and harmlessness".

The kitchen garbage processor of the ninth power commercial dining room has the advantages of small size, convenient operation and low treatment cost, and can treat ordinary swill and kitchen garbage, and the operation process is automated. It is suitable for all kinds of institutions, hospitals, schools, enterprises and institutions, canteens, communities, hotels, catering institutions and other places where kitchen waste is concentrated, and the kitchen waste can be treated in time without centralized recycling. The machine has high technical content and strong operational stability. It can fundamentally change the situation that there are many domestic catering institutions that are difficult to manage.